Description
Enjoy homemade pop tarts made from a flaky pie crust filled with your favorite fruit jam. This recipe combines simple ingredients to create a delightful breakfast treat or snack with a crispy, golden exterior and a sweet, fruity filling.
Ingredients
Scale
Dough Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
Filling and Topping
- 1 cup fruit jam or filling of your choice
- 1 egg
- 1 tablespoon milk
- Powdered sugar for icing
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking your pop tarts.
- Mix Dry Ingredients: In a bowl, combine the flour, salt, and sugar until evenly mixed.
- Cut in Butter: Add the chilled, diced butter and cut it into the flour mixture using a pastry cutter or fingers until the mixture resembles coarse crumbs.
- Add Ice Water: Gradually stir in ice water, one tablespoon at a time, until the dough begins to form a ball and holds together.
- Roll Dough: Roll the dough out on a lightly floured surface to about 1/8 inch thick for a thin, flaky crust.
- Cut Dough: Cut the dough into rectangles approximately 3 by 4 inches each, forming the bases and tops of the pop tarts.
- Fill Dough: Spread your chosen fruit jam evenly over half of the rectangles, leaving edges clear for sealing.
- Assemble Pop Tarts: Cover the filled rectangles with the remaining plain rectangles and press edges firmly together using a fork to seal them.
- Prepare Egg Wash: Beat the egg and milk together, then brush this mixture over the tops of the assembled pop tarts for a shiny, golden finish.
- Bake: Place the pop tarts on a baking sheet and bake in the preheated oven for 20-25 minutes until they turn golden brown and cooked through.
- Cool and Ice: Allow the pop tarts to cool completely before drizzling with icing made by mixing powdered sugar with a small amount of water for added sweetness and decoration.
Notes
- Ensure the butter is well chilled to achieve a flaky crust.
- Use your favorite type of jam or fruit filling to customize the flavor.
- Do not overfill the pop tarts to prevent leaking during baking.
- The icing can be flavored with a drop of vanilla or lemon juice if desired.
- Pop tarts are best served slightly warm or at room temperature.
