Description
A hearty and comforting dish combining classic ranch seasoning with savory ground beef, creamy cheddar cheese, and tender elbow macaroni. This Ranch Beef Cheddar Macaroni recipe delivers rich flavors and creamy texture perfect for a quick family dinner in just 30 minutes.
Ingredients
Scale
Macaroni
- 8 oz elbow macaroni
Beef and Seasoning
- 1 lb ground beef
- 1 packet ranch seasoning mix (about 1 oz)
Dairy
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup sour cream
Seasoning
- Salt to taste
- Pepper to taste
Instructions
- Cook Macaroni: Bring a large pot of salted water to a boil and cook the elbow macaroni according to package directions until al dente. Drain the pasta thoroughly and set aside.
- Brown Ground Beef: In a large skillet over medium heat, add the ground beef and cook, breaking it up with a spoon, until fully browned and no longer pink. Drain off any excess fat to keep the dish from becoming greasy.
- Add Seasonings and Dairy: To the browned beef, add the ranch seasoning mix, milk, and sour cream. Stir well to combine everything evenly, allowing the mixture to become creamy.
- Combine Pasta and Cheese: Add the cooked macaroni and half of the shredded cheddar cheese to the skillet. Stir everything gently to mix the pasta with the beef and creamy sauce.
- Heat Through and Melt Cheese: Continue cooking the mixture over medium heat until heated through completely. Sprinkle the remaining cheddar cheese on top, cover the skillet, and let it sit for a few minutes until the cheese melts thoroughly.
- Season and Serve: Taste the dish and season with salt and pepper according to your preference. Serve hot for a comforting meal.
Notes
- Use whole milk or 2% milk for a creamier texture.
- Ranch seasoning mix can be substituted with homemade ranch seasoning for cleaner ingredients.
- Drain the ground beef properly to avoid excess grease in the final dish.
- Covering the skillet when melting cheese helps it melt evenly and stay gooey.
- Leftovers can be refrigerated for up to 3 days and reheated on the stovetop or microwave.
