Description
Delightful Pumpkin Twist Pastries featuring flaky puff pastry filled with a spiced pumpkin puree blend, baked to golden perfection. Perfect for fall gatherings or a sweet treat any time of year.
Ingredients
Scale
Pastry
- 1 sheet puff pastry, thawed
Filling
- 1/2 cup pumpkin puree
- 2 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground ginger
- 1/4 tsp vanilla extract
Egg Wash
- 1 egg
- 1 tbsp water
Optional
- Powdered sugar (for dusting)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix the Filling: In a small bowl, thoroughly combine the pumpkin puree, brown sugar, ground cinnamon, ground nutmeg, ground ginger, and vanilla extract until smooth and well blended.
- Prepare the Pastry: Roll out the thawed puff pastry on a lightly floured surface into a rectangle. Using a sharp knife or pizza cutter, slice the pastry in half lengthwise to create two equal sized sheets.
- Fill and Stack: Evenly spread the pumpkin mixture all over one half of the pastry, right to the edges. Place the second pastry half over the filling, gently pressing with your hands to seal the layers together.
- Cut and Twist: Using the knife, cut the stacked pastry into strips about 1 inch wide. Grab each strip and twist it several times, making sure the filling is tucked inside. Lay the twists spaced apart on your prepared baking sheet.
- Apply Egg Wash: In another small bowl, whisk the egg with 1 tablespoon of water. Brush the surface of each twist with the egg wash to help them turn golden and glossy when baked.
- Bake: Place the baking sheet in the oven and bake for 15–20 minutes, until the pastries are beautifully puffed and golden brown.
- Cool and Serve: Allow the pumpkin twists to cool slightly after baking. Dust with powdered sugar if desired, and enjoy warm or at room temperature.
Notes
- Make sure the puff pastry is fully thawed for easier rolling and handling.
- You can substitute brown sugar with maple syrup for a different sweetness profile.
- Adjust spices according to your taste preferences, adding more cinnamon or ginger for a stronger flavor.
- Serve these pastries warm for the best texture and taste.
- Store leftovers in an airtight container and reheat gently before serving.
