Description
This bright and tangy lemon vinaigrette recipe is a quick and easy dressing perfect for salads and more. Made in just five minutes with fresh lemon juice, olive oil, Dijon mustard, and honey, it offers a delightful balance of acidity, sweetness, and richness. It’s versatile, healthy, and can be stored for future use.
Ingredients
Scale
Lemon Vinaigrette Ingredients
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt to taste
- Pepper to taste
Instructions
- Combine lemon juice, mustard, and honey: In a medium bowl, whisk together the fresh lemon juice, Dijon mustard, and honey until fully blended to create the base of your vinaigrette.
- Emulsify with olive oil: Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture, resulting in a smooth, cohesive dressing.
- Season with salt and pepper: Add salt and freshly ground pepper to taste, adjusting seasoning according to your preference.
- Serve or store: Use immediately over your favorite salad or store the vinaigrette in an airtight container in the refrigerator for up to one week.
Notes
- For a stronger lemon flavor, use fresh, ripe lemons and freshly squeeze the juice.
- Adjust honey quantity depending on your desired sweetness.
- Use a high-quality extra virgin olive oil for best flavor and health benefits.
- Shake or whisk well before each use if stored, as separation may occur.
- This vinaigrette also works well as a marinade for vegetables or grilled chicken.
