Description
Korean Chestnut & Jujube Sweet Rice Balls are a delightful traditional treat made with glutinous rice flour filled with a sweet mixture of chestnuts and jujubes. These chewy, subtly sweet rice balls are boiled to perfection and optionally garnished with toasted sesame seeds, making them a perfect snack or dessert for any occasion.
Ingredients
Scale
Dough Ingredients
- 2 cups glutinous rice flour
- 1/2 cup water
- 1/4 cup granulated sugar
- 1/2 teaspoon sea salt
Filling Ingredients
- 1/2 cup finely chopped cooked chestnuts
- 1/2 cup pitted and chopped jujubes
Additional Ingredients
- 1 tablespoon sesame seeds (optional, for garnish)
- 1 tablespoon cornstarch (for dusting)
Instructions
- Prepare the Dough: In a spacious bowl, combine the glutinous rice flour, granulated sugar, and sea salt. Gradually add water while stirring continuously until a pliable dough forms. If too sticky, add a little more rice flour to achieve a workable consistency.
- Shape the Dough Balls: Divide the dough into small portions roughly the size of a golf ball. Flatten each piece in your hand to create a small disc.
- Add the Filling: Place a spoonful of the chestnut and jujube mixture in the center of each flattened dough disc.
- Seal the Balls: Carefully fold the edges over the filling and roll the dough back into a smooth ball, enclosing the filling completely.
- Boil the Rice Balls: Bring a large pot of water to a rolling boil. Gently drop the rice balls in batches into the boiling water without overcrowding.
- Cook Until Floating: Let the rice balls cook for 5-7 minutes or until they rise to the surface, indicating they are fully cooked.
- Remove and Dust: Use a slotted spoon to lift the cooked rice balls and place them on a plate dusted with cornstarch to prevent sticking.
- Garnish and Serve: Optionally sprinkle with sesame seeds for garnish. Serve warm or at room temperature and enjoy this sweet Korean delicacy.
Notes
- Ensure the dough is pliable but not too sticky for easy shaping.
- If you can’t find jujubes, dried dates can be used as a substitute.
- Toasting sesame seeds before sprinkling enhances their flavor.
- These rice balls can be stored in an airtight container for up to 2 days but are best enjoyed fresh.
- Add a pinch of cinnamon or nutmeg to the filling for a warm spicy twist.
