Description
This Hot Honey Baked Chicken Breasts recipe delivers tender, juicy chicken breasts coated in a perfectly balanced spicy and sweet hot honey sauce. The chicken is seasoned with savory spices, seared in a butter-garlic-hot honey mixture, and then baked to juicy perfection. This easy, flavorful dish is perfect for a quick weeknight dinner or a special meal.
Ingredients
Scale
Chicken
- 2 lbs. organic chicken breasts
- 1 tablespoon extra virgin olive oil
- 2 teaspoons On Everything All-Purpose Blend
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon sea salt
Hot Honey Sauce
- 6 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup organic raw honey
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Pinch of sea salt
Instructions
- Prep + Season Chicken: In a large bowl, combine the chicken breasts with extra virgin olive oil, On Everything All-Purpose Blend, smoked paprika (if using), and sea salt. Cut small slits into each breast to allow better marinade absorption. For enhanced flavor, you can marinate the chicken for a while before cooking.
- Make the Hot Honey Sauce: Heat a skillet over medium heat and melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the raw honey, cayenne pepper, smoked paprika, red pepper flakes, garlic powder, chili powder, and a pinch of sea salt. Cook the mixture while stirring occasionally until it is smooth and slightly thickened.
- Bake the Chicken: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or foil for easy cleanup. Place the seasoned chicken breasts on the baking sheet. Spoon a generous amount of the hot honey sauce over each piece, reserving some sauce for serving. Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked.
- Serve: Remove the chicken from the oven and let it rest for a few minutes. Spoon the remaining hot honey sauce over the chicken breasts just before serving. Serve alongside your favorite side dishes and enjoy!
Notes
- You can marinate the chicken for 30 minutes up to 2 hours to enhance flavor.
- Adjust the cayenne pepper and red pepper flakes to control the spiciness of the hot honey sauce.
- Use a meat thermometer to ensure the chicken is cooked perfectly to 165°F for safety and juiciness.
- Leftover hot honey sauce can be stored in the refrigerator for up to one week.
- This recipe pairs well with roasted vegetables, rice, or a fresh green salad.
