Description
This Garlic Parmesan Meatloaf is a comforting and flavorful classic made with ground beef, Parmesan cheese, garlic, and Italian seasoning. Perfectly baked to juicy perfection, it offers a hearty meal that’s easy to prepare and sure to satisfy the whole family.
Ingredients
Scale
Meatloaf Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup onion, finely chopped
- 1 egg
- 1/4 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp Italian seasoning
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the meatloaf.
- Combine ingredients: In a large bowl, add the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, finely chopped onion, egg, milk, salt, pepper, and Italian seasoning.
- Mix the mixture: Using your hands or a spoon, thoroughly mix all ingredients until well combined, ensuring even distribution of seasonings and binders.
- Shape the meatloaf: Form the mixture into a loaf shape and place it in a suitable baking dish, such as a loaf pan or oven-safe dish.
- Bake the meatloaf: Place the dish in the preheated oven and bake for 1 hour, or until the meatloaf is cooked through and a thermometer inserted into the center registers 160°F (71°C).
- Rest before slicing: Remove the meatloaf from the oven and let it rest for 10 minutes. This allows the juices to redistribute, making it easier to slice and more flavorful.
Notes
- Use fresh breadcrumbs for the best texture; if unavailable, you can pulse slices of bread in a food processor.
- You can add a glaze of ketchup or barbecue sauce on top before baking for extra flavor.
- Letting the meatloaf rest after baking ensures it remains moist and slices cleanly.
- Check the internal temperature with a meat thermometer to ensure safe cooking.
- Ground beef can be substituted with ground turkey or chicken for a leaner option.
