Description
This Garlic Mushrooms recipe is a quick and flavorful side dish featuring sautéed cremini or button mushrooms cooked with butter, olive oil, fresh herbs, and garlic. Perfectly seasoned and optionally enhanced with a splash of white wine, this easy-to-make dish offers a savory, aromatic complement to any meal, ready in just 15 minutes.
Ingredients
Scale
Butter and Oil
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
Vegetables and Herbs
- 1/2 onion, chopped (optional)
- 1 pound cremini or button mushrooms, cleaned and sliced
- 1 teaspoon fresh thyme leaves, chopped
- 2 tablespoons fresh parsley, chopped
- 4 cloves garlic, minced
Additional Ingredients
- 2 tablespoons dry white wine (optional)
- Pinch of salt, to taste
- Pinch of black pepper, to taste
Instructions
- Heat the butter and oil: Place a large pan or skillet over medium-high heat and add the unsalted butter and olive oil, allowing the butter to melt completely.
- Sauté the onion: Add the chopped onion to the pan (if using) and cook for about 3 minutes until the onion has softened and become translucent.
- Add the mushrooms: Increase the heat slightly if needed, then add the mushrooms to the pan. Cook for 4-5 minutes, stirring occasionally, until the mushrooms turn golden and crispy on the edges.
- Pour in the wine: If using, add the dry white wine to the mushrooms and let it cook for 2 minutes to slightly reduce and concentrate the flavors.
- Stir in herbs and garlic: Add the chopped fresh thyme, parsley, and minced garlic to the pan. Cook for about 30 seconds, stirring continuously, until fragrant.
- Season with salt and pepper: Add a pinch of salt and black pepper to taste. Adjust seasoning as needed.
- Serve warm: Sprinkle with the remaining fresh parsley and serve immediately as a savory side dish or appetizer.
Notes
- For a vegan version, substitute butter with a plant-based alternative.
- White wine is optional but adds a nice depth of flavor; you can substitute with vegetable broth or omit altogether.
- Use fresh herbs to enhance the flavor, but dried herbs can be substituted if necessary (use about one-third the amount).
- Make sure mushrooms are dry before cooking to achieve better browning and crispiness.
- This dish pairs well with grilled meats, pasta, or as a topping for toasted bread.
