Description
Delight in these succulent Garlic Butter Baked Lobster Tails, perfectly broiled to golden perfection. Infused with a rich garlic butter sauce, lemon juice, and fresh parsley, this elegant seafood dish is quick to prepare and ideal for a special dinner or date night.
Ingredients
Scale
For the Lobster Tails:
- 2 lobster tails (fresh or thawed)
- 1/4 cup butter
- 3 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- Paprika, to taste
- Salt and pepper, to taste
Instructions
- Prepare the Lobster Tails: Cut the lobster shells down the middle lengthwise and carefully pull the lobster meat upward, keeping it attached at the base to rest on top of the shell.
- Make Garlic Butter: Melt the butter in a small saucepan over medium heat, then stir in the minced garlic, lemon juice, chopped parsley, paprika, salt, and pepper until well combined.
- Coat the Lobster: Generously brush the prepared lobster meat with the garlic butter mixture, ensuring it is evenly coated for maximum flavor.
- Broil the Lobster: Place the lobster tails shell-side down on a baking sheet and broil in the oven for about 8 minutes or until the lobster meat is golden, opaque, and tender. Keep a close eye to avoid overcooking.
- Serve: Garnish the lobster tails with additional fresh parsley and serve immediately with lemon wedges on the side for an extra citrusy brightness.
Notes
- Ensure lobster tails are fully thawed if using frozen for even cooking.
- Adjust paprika and seasoning to taste depending on spice preference.
- Broiling times may vary by oven; monitor closely to prevent burning.
- Serve immediately after broiling for best texture and flavor.
