Description
A fresh, zesty, and light arugula salad that combines peppery greens with tangy lemon dressing, shaved Parmesan, cherry tomatoes, and toasted nuts for a delightful Mediterranean-inspired dish perfect for a healthy meal or side.
Ingredients
Scale
Salad
- 5 cups fresh arugula, washed and dried
- 1/3 cup shaved Parmesan cheese
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons pine nuts or sliced almonds, toasted
Dressing
- 3 tablespoons extra virgin olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon honey or maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Salad Base: Place the fresh arugula in a large salad bowl. Add the halved cherry tomatoes and toasted pine nuts or sliced almonds to the greens.
- Make the Dressing: In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, honey or maple syrup, salt, and black pepper until well combined and emulsified.
- Toss the Salad: Drizzle the dressing over the arugula mixture and gently toss to ensure the arugula leaves are lightly coated with the dressing.
- Add Parmesan: Sprinkle the shaved Parmesan cheese over the top of the salad, then toss lightly once more to distribute the cheese evenly.
- Serve Immediately: Serve the salad fresh to enjoy its crisp texture and vibrant flavors at their best.
Notes
- For extra flavor, add thin slices of avocado or cucumber.
- If you prefer a stronger citrus taste, add an extra teaspoon of lemon juice.
- This salad pairs well with grilled chicken, fish, or pasta dishes for a complete meal.
