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Elderflower & Lemonade Jelly with Mint Leaves Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 73 reviews
  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: British
  • Diet: Vegetarian

Description

This Elderflower & Lemonade Jelly with Mint Leaves is a refreshing and light dessert perfect for warm days. Combining the floral sweetness of elderflower cordial with zesty lemon and fresh mint, this jelly offers a delightful balance of flavors and a beautiful presentation. It’s easy to prepare and requires chilling time to set, making it an ideal make-ahead treat for gatherings or a simple, elegant dessert to enjoy any time.

Ingredients

Scale

Liquid Ingredients

  • 2 cups lemonade
  • 1 cup elderflower cordial
  • 1 lemon, zested and juiced

Gelatin Mixture

  • 2 tablespoons gelatin powder
  • 1/4 cup cold water

Herbs and Garnish

  • 1/4 cup fresh mint leaves, chopped
  • Mint sprigs for garnish

Instructions

  1. Bloom the gelatin: In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes until it blooms and becomes spongy.
  2. Heat the liquids: In a saucepan, combine the lemonade, elderflower cordial, lemon zest, and lemon juice. Warm the mixture over medium heat until just warm, ensuring it does not boil which could affect gelatin setting.
  3. Dissolve the gelatin: Remove the saucepan from heat and stir in the bloomed gelatin until it is fully dissolved, ensuring a smooth mixture without any lumps.
  4. Add the mint leaves: Stir in the chopped fresh mint leaves to infuse their flavor throughout the jelly mixture.
  5. Pour into molds: Transfer the mixture into a mold or individual serving cups, preparing them for setting.
  6. Chill to set: Refrigerate the jelly for at least 4 hours or until firm and fully set.
  7. Serve and garnish: Carefully remove the jelly from the mold or serve directly in cups. Garnish with fresh mint sprigs before serving for added aroma and visual appeal.

Notes

  • Do not boil the lemonade mixture after adding gelatin as it can prevent the jelly from setting properly.
  • The jelly needs at least 4 hours of chilling to set completely, overnight is best for firm texture.
  • Use fresh mint leaves for the best flavor and aroma.
  • This recipe serves 6, but you can easily scale it up or down depending on your needs.
  • The jelly can be made a day in advance and stored in the refrigerator covered to maintain freshness.

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Find it online: https://tastydailykitchen.com/elderflower-and-lemonade-jelly-with-mint-leaves-recipe/