Description
Delight in these charming Deviled Strawberries, a sweet and creamy treat perfect for parties or a light dessert. Hollowed strawberries are filled with a luscious mixture of cream cheese, powdered sugar, vanilla, and lemon juice, creating a bite-sized indulgence that’s both fresh and flavorful.
Ingredients
Scale
Strawberries
- 12 large strawberries
Filling
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Prepare the Strawberries: Wash and thoroughly dry the strawberries to ensure the filling adheres well and to avoid excess moisture.
- Hollow Out: Cut the tops off each strawberry, then use a small spoon or a knife to carefully hollow out the centers, creating space for the filling.
- Mix the Filling: In a medium bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Mix until smooth and creamy.
- Fill the Strawberries: Using a spoon or piping bag, fill each hollowed strawberry with the cream cheese mixture, ensuring they are generously filled but neat.
- Chill: Place the filled strawberries in the refrigerator and chill them for at least 30 minutes to set the filling and enhance flavors before serving.
Notes
- Choose firm, ripe strawberries for best results to maintain shape when hollowing.
- The filling can be adjusted using alternative sweeteners or flavor extracts for variation.
- Chilling helps the filling firm up and makes the strawberries easier to handle.
- Serve these as a refreshing summer dessert or an elegant party appetizer.
- Optional garnish ideas include a sprinkle of fresh mint, lemon zest, or a dusting of cocoa powder.
