Description
This Amish-Style Apple and Cinnamon Baked Oatmeal is a cozy and wholesome breakfast dish featuring rolled oats, fresh apples, warm cinnamon, and a hint of maple syrup. Baked to golden perfection, it’s a delicious and comforting way to start your day with nutritious ingredients and a touch of natural sweetness.
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Fruit
- 2 large apples, peeled, cored, and chopped
Wet Ingredients
- 2 cups milk (dairy or plant-based)
- 1/4 cup maple syrup or honey
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Dish: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking and ensure even cooking.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, ground cinnamon, and salt. Stir well, then add the chopped apples to the mixture to evenly distribute the fruit.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup (or honey), egg, melted butter, and vanilla extract until the mixture is smooth and well combined.
- Mix Wet and Dry Ingredients: Pour the wet ingredients over the oat and apple mixture. Stir thoroughly so all ingredients are evenly incorporated. Let the mixture sit for 5 minutes to allow the oats to soak up the liquid, resulting in a better texture.
- Transfer to Baking Dish: Pour the combined mixture into the prepared baking dish, spreading it out evenly to ensure uniform baking.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top turns golden brown and the oatmeal is set and firm in the center.
- Cool and Serve: Remove from the oven and let the baked oatmeal cool slightly before serving. Optionally, top with extra nuts, fruits, or a drizzle of maple syrup for added flavor.
Notes
- This recipe can be made with dairy or any plant-based milk according to preference.
- For extra crunch, consider adding chopped nuts like walnuts or pecans before baking.
- Leftovers can be refrigerated and reheated in the microwave for a quick breakfast.
- To make it vegan, substitute the egg with a flax egg and use plant-based milk and vegan butter.
- Using tart apples like Granny Smith adds a nice balance of sweetness and acidity.
