Description
Enjoy a cozy and wholesome dessert with these Warm Cinnamon-Spiced Baked Pears drizzled with pure maple syrup. Perfectly ripe pears are infused with warm spices and baked to tender caramelized perfection, making a delicious and healthy treat that’s easy to prepare.
Ingredients
Scale
Pears and Topping
- 4 ripe but firm pears, halved and cored
- 2 tablespoons unsalted butter, melted
- 3 tablespoons pure maple syrup, divided
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons chopped walnuts or pecans (optional)
Instructions
- Preheat and Prepare Pears: Preheat your oven to 375°F. Lightly grease a baking dish large enough to hold the pear halves in a single layer. Arrange the pears cut-side up in the dish to ensure even cooking and caramelization.
- Mix Spiced Butter Syrup: In a small bowl, whisk together the melted butter, 2 tablespoons of maple syrup, cinnamon, nutmeg, ginger, vanilla extract, and a pinch of salt. This mixture will infuse the pears with warm spice flavors and sweetness.
- Coat the Pears: Spoon the spiced butter mixture evenly over each pear half, ensuring good coverage for flavor and caramelization. If using, sprinkle chopped walnuts or pecans over the pears for added texture and nuttiness.
- Bake the Pears: Place the baking dish in the oven and bake for 30 to 35 minutes. Halfway through baking, baste the pears with the pan juices to enhance moisture and flavor. Pears should become tender and lightly caramelized at the edges when done.
- Finish and Serve: Remove the pears from the oven and drizzle the remaining 1 tablespoon of maple syrup over them. Serve warm, optionally alongside vanilla ice cream or Greek yogurt for extra richness.
Notes
- For extra richness and creaminess, serve these baked pears with vanilla ice cream or Greek yogurt.
- If you prefer, apples can be substituted for pears, but keep in mind that the baking time may need slight adjustments due to texture differences.
