Description
This Vibrant Matcha Cream Cheese Spread is a delightful and easy-to-make treat that combines the earthy flavor of matcha green tea powder with creamy, smooth cream cheese. Perfect for spreading on bagels, toast, or incorporating into desserts, this spread brings a unique, vibrant twist to your breakfast or snack time.
Ingredients
Scale
Matcha Cream Cheese Spread Ingredients
- 8 oz Cream Cheese (softened)
- 2 tsp Matcha Powder
- 1 cup Confectioners’ Sugar (optional)
Instructions
- Soften the cream cheese: Allow the cream cheese to sit at room temperature for about 1 hour to soften. To speed up the process, you can place the cream cheese container in warm water for a few minutes until soft.
- Sift matcha and sugar: Sift the matcha powder and confectioners’ sugar (if using) over the softened cream cheese in a mixing bowl to remove lumps and ensure even distribution.
- Mix the ingredients: Using a hand mixer or mixing by hand, blend the cream cheese, matcha powder, and confectioners’ sugar together until the mixture is smooth, creamy, and lump-free. This usually takes about 1-2 minutes.
- Taste and adjust: Sample the spread and adjust the matcha flavor if desired by adding a bit more matcha powder and mixing again well.
- Serve: Use the matcha cream cheese spread immediately on your favorite bagels, toast, or as a luscious addition to desserts.
Notes
- For a less sweet spread, reduce or omit the confectioners’ sugar.
- Make sure the cream cheese is fully softened for a smooth, creamy texture without lumps.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Use ceremonial grade matcha for the best flavor and vibrant color.
- This spread can be chilled for an hour before serving for a firmer texture.
