Description
This Vanilla Chai Baked Oatmeal is a warm and comforting breakfast option, infused with aromatic chai spices like cinnamon, ginger, cloves, and cardamom. Made with rolled oats, almond milk, and naturally sweetened with maple syrup, it’s a wholesome, easy-to-make dish that can be enjoyed warm with your favorite toppings.
Ingredients
Scale
Dry Ingredients
- 2 cups rolled oats
- 1 tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp ground cardamom
- 1 tsp baking powder
- ¼ tsp salt
Wet Ingredients
- 1 ½ cups almond milk (or milk of choice)
- ¼ cup maple syrup
- 1 tsp vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking.
- Mix Ingredients: In a large bowl, combine the rolled oats, spices (cinnamon, ginger, cloves, cardamom), baking powder, and salt. Add the almond milk, maple syrup, and vanilla extract, then stir well until all components are thoroughly incorporated.
- Pour Mixture: Transfer the oat mixture into the prepared baking dish, spreading it out evenly to ensure uniform baking.
- Bake: Place the dish in the oven and bake for 30-35 minutes or until the top turns golden brown and the oats are fully set.
- Serve: Remove from oven and serve warm. Enhance the flavor by adding extra maple syrup, yogurt, or fresh fruit as desired.
Notes
- You can substitute almond milk with any other milk of your choice, such as dairy or oat milk.
- For a vegan option, ensure the milk and toppings used are plant-based.
- Adding chopped nuts or dried fruit to the mixture before baking can provide extra texture and flavor.
- Leftovers can be stored in the refrigerator for up to 4 days and reheated before serving.
- Adjust the sweetness by varying the amount of maple syrup to your taste.
