Description
Celebrate Valentine’s Day with these delightful heart-shaped pancakes that are fluffy, light, and perfect for sharing with loved ones. Featuring a hint of vanilla and an optional touch of red food coloring, these pancakes turn an everyday breakfast into a festive treat.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Red food coloring (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, thoroughly combine the all-purpose flour, sugar, baking powder, and salt to ensure even distribution of leavening agents and seasoning.
- Prepare Wet Ingredients: In a separate bowl, whisk together milk, the large egg, melted butter, and vanilla extract until the mixture is smooth and homogenous.
- Combine Wet and Dry Mixtures: Slowly add the wet mixture to the dry ingredients and stir just until combined; do not over-mix to keep pancakes tender. Add several drops of red food coloring if you desire a pink hue for a festive look.
- Preheat Skillet: Warm a non-stick skillet over medium heat to ensure even cooking and prevent sticking of the pancakes.
- Cook Pancakes in Heart Shape: Pour the batter into a heart-shaped mold placed on the skillet, cooking until bubbles appear on the surface, indicating that the bottom is cooked. Carefully flip and cook the other side until golden brown and fully cooked.
- Repeat Cooking: Continue cooking the remaining batter in the same manner, adjusting heat as needed to prevent burning or undercooking.
- Serve Warm: Present the heart-shaped pancakes warm, garnished with syrup, whipped cream, or fresh berries to enhance flavor and appearance.
Notes
- Do not over-mix the batter to keep the pancakes fluffy.
- Use a non-stick skillet for easy flipping and cleanup.
- Red food coloring is optional but adds a festive touch.
- You can substitute milk with any plant-based milk for a dairy-free option.
- Butter or cooking spray can be used to lightly grease the skillet.
