Description
A romantic and creamy baked chicken dish perfect for Valentine’s Day dinner. Tender chicken breasts are seasoned and seared to golden perfection, then baked in a rich, garlicky cream sauce that brings warmth and comfort to your special evening meal.
Ingredients
Scale
Chicken
- 2 boneless chicken breasts
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Sauce and Garnish
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Sauté Garlic: Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, to infuse the oil with garlic flavor.
- Season Chicken: Season the chicken breasts generously with salt, pepper, and Italian seasoning to enhance flavor.
- Brown Chicken: Place the chicken breasts in the skillet and cook for 5 minutes on each side until nicely browned, creating a flavorful crust.
- Transfer and Add Cream: Transfer the seared chicken breasts to a baking dish. Pour the heavy cream over the chicken evenly, which will keep the meat moist and create a creamy sauce while baking.
- Bake: Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked.
- Garnish and Serve: Remove from oven, garnish with fresh parsley for a pop of color and freshness, and serve warm to enjoy a comforting, creamy chicken dinner perfect for a romantic occasion.
Notes
- You can substitute heavy cream with half-and-half for a lighter sauce, though it will be less rich.
- Using an instant-read thermometer can help ensure the chicken is perfectly cooked without drying out.
- Serve with a side of steamed vegetables or a fresh green salad to complete the meal.
- Leftovers can be stored covered in the refrigerator for up to 2 days.
