Description
These Ultimate Twix Style Cookies are a decadent homemade treat featuring a tender buttery cookie base, topped with rich caramel and drizzled with smooth semi-sweet chocolate. Perfectly crisp-edged and chewy-centered, these cookies combine the classic flavors of the beloved Twix candy bar in an easy-to-make cookie form, ideal for satisfying sweet cravings and impressing guests.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Caramel Topping
- 1 cup caramel candies
- Splash of cream (about 1-2 tablespoons)
- Pinch of salt
Chocolate Drizzle
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1 cup of brown sugar until light and fluffy, about 3-4 minutes, to incorporate air for a tender cookie texture.
- Add Eggs and Vanilla: Beat in 2 large eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in 1 teaspoon of vanilla extract to enhance flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined to avoid overworking the dough.
- Form Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place evenly spaced on the prepared baking sheet, leaving room for spreading during baking.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn lightly golden, indicating they’re perfectly baked.
- Melt Caramel: While the cookies cool, melt about 1 cup of caramel candies with a splash of cream in a microwave-safe bowl, stirring every 20-30 seconds until smooth. Add a pinch of salt to balance the sweetness.
- Apply Caramel Layer: Once the cookies are completely cool, drizzle or spread a generous layer of the melted caramel over each cookie for that signature Twix caramel layer.
- Melt Chocolate: Melt 1 cup of semi-sweet chocolate chips in the microwave in 30-second intervals, stirring in between until smooth and glossy.
- Drizzle Chocolate and Set: Drizzle the melted chocolate over the caramel layer on each cookie. Let the chocolate set at room temperature or refrigerate for faster setting. Once firm, your Ultimate Twix Style Cookies are ready to enjoy!
Notes
- Ensure cookies are completely cool before adding caramel to prevent melting and running.
- Use parchment paper or silicone mats on the baking sheet to prevent sticking and facilitate easy removal.
- Microwave caramel and chocolate carefully in short bursts, stirring often to avoid burning.
- Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- For an extra crunchy texture, chill the cookie dough before baking.
