Get ready to fall head over heels for the Ultimate Twix Style Cookies Recipe, a decadent treat that perfectly captures the magic of the classic candy bar in cookie form. These cookies offer that unbeatable combination of buttery cookie base, gooey caramel, and rich chocolate drizzle, resulting in an irresistible bite every time. Whether you’re craving a nostalgic snack or want to wow friends and family with a homemade twist on a favorite candy, this recipe delivers on all fronts with striking simplicity and unforgettable flavor.
Ingredients You’ll Need
Though it’s tempting to think these cookies require elaborate ingredients, the charm lies in their simplicity. Each ingredient plays a crucial role in creating the perfect balance of taste, texture, and irresistible color in the final cookie.
- Unsalted butter: Provides that rich, creamy base essential for a tender, melt-in-your-mouth cookie.
- Granulated sugar: Adds sweetness and helps achieve that perfect cookie crunch around the edges.
- Brown sugar: Packed with molasses, it gives the dough moisture and a lovely depth of flavor.
- Eggs: Bind everything together while adding moisture and structure.
- Vanilla extract: Enhances all the flavors with its warm, fragrant notes.
- All-purpose flour: The cookie’s foundation, providing structure while keeping them tender.
- Baking soda: Helps the cookies rise just enough for a soft yet chewy texture.
- Salt: A pinch perfect to balance sweetness and intensify flavors throughout.
- Caramel candies: Melted to create that luscious, gooey topping reminiscent of classic Twix bars.
- Cream: Added to the caramel to smooth it out and make it extra silky.
- Semi-sweet chocolate chips: Melted and drizzled for that final rich, chocolatey flourish.
How to Make Ultimate Twix Style Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready, baking your cookies perfectly from the very first minute. Don’t forget to line your baking sheet with parchment paper; this simple step prevents sticking and helps the cookies bake evenly, saving cleanup headaches later.
Step 2: Cream the Butter and Sugars
In a large bowl, combine the softened butter, granulated sugar, and brown sugar. Beat them together until the mixture is light and fluffy, about 3 to 4 minutes. This creaming step is critical because it incorporates air, giving your cookies a lighter, more tender crumb. Keep going until you see that creamy texture—you’ll know it when you see it!
Step 3: Add Eggs and Vanilla
Beat in the eggs, one at a time, making sure each is fully mixed before adding the next. This gradual process ensures an even, stable batter. Next, stir in the vanilla extract, which will infuse the dough with that signature warm and inviting flavor.
Step 4: Mix Dry Ingredients Separately
In another bowl, whisk together the flour, baking soda, and salt. This step evenly distributes the leavening agent and salt throughout the flour, preventing pockets of saltiness or uneven rising in your cookies.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to your wet ingredients, stirring until just combined. Resist the urge to overmix; overworking dough can make cookies tough instead of tender, which is the last thing you want with this indulgent recipe.
Step 6: Shape and Bake the Cookies
Scoop out tablespoon-sized portions of dough and gently roll them into balls. Place the dough balls spaced evenly on the prepared baking sheet to give them room to spread during baking. Bake for about 10 to 12 minutes or until the edges turn a lovely golden hue, signaling that perfect crispiness around the perimeter.
Step 7: Prepare the Caramel Topping
While the cookies cool down, melt the caramel candies with a splash of cream in a microwave-safe bowl. Stir frequently for a smooth, luscious caramel that will layer beautifully over the cookie base, adding that iconic chewy texture.
Step 8: Add the Caramel Layer
Once the cookies are fully cooled, generously drizzle or spread the warm caramel atop each cookie. This sticky, sweet layer truly elevates these cookies to their “Twix-inspired” status.
Step 9: Melt and Drizzle the Chocolate
Melt the semi-sweet chocolate chips in short bursts in the microwave, stirring between intervals for a smooth, glossy finish. Drizzle the melted chocolate over the caramel layer, creating an irresistible contrast of flavors and textures.
Step 10: Let the Chocolate Set
Allow the chocolate to firm up either at room temperature or speed up the process by refrigerating the cookies. Once the chocolate is set, your Ultimate Twix Style Cookies Recipe is ready to be enjoyed—fresh, rich, and simply unforgettable.
How to Serve Ultimate Twix Style Cookies Recipe
Garnishes
While these cookies shine on their own, adding a sprinkle of flaky sea salt on top of the chocolate drizzle just before it sets can create a delightful contrast that makes each bite more complex and savory-sweet. For a festive touch, consider tiny crushed toffee bits or even a hint of cocoa powder dusted over the top.
Side Dishes
A glass of cold milk or a cup of hot coffee or tea are classic pairings that highlight the cookie’s rich caramel and chocolate layers. For a grown-up twist, serve alongside a creamy vanilla custard or a scoop of vanilla bean ice cream to turn this treat into an indulgent dessert experience.
Creative Ways to Present
If you’re bringing these cookies to a party or gifting them, stack them neatly tied with a rustic ribbon or box them up with parchment layers to keep the caramel intact. You can also serve them warm with a warm chocolate dip on the side for extra decadence—either way, these cookies will impress every time.
Make Ahead and Storage
Storing Leftovers
Keep your Ultimate Twix Style Cookies Recipe fresh by storing leftovers in an airtight container at room temperature. They’ll stay soft, chewy, and delicious for up to 4 days. Just avoid stacking them immediately to prevent the caramel and chocolate from sticking together.
Freezing
You can freeze baked cookies by placing them in a single layer on a baking sheet to flash freeze, then transfer them to a freezer-safe container or bag. They’ll keep well for up to 3 months. Thaw at room temperature when ready to enjoy, and refresh their gooey charm by warming slightly in the oven.
Reheating
To revive that freshly baked warmth and softness, pop the cookies in a preheated oven at 300°F (150°C) for about 5 minutes or microwave individually for 10-15 seconds. This helps soften the caramel and re-melt the chocolate just a bit, making for an almost-newbite experience.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce or omit the additional salt in the recipe to avoid overwhelming the cookie’s flavor, as salted butter already contains salt.
Is it necessary to add cream to the caramel?
Adding a splash of cream makes the melted caramel smoother and easier to spread, preventing it from becoming too thick or sticky as it cools.
Can I substitute chocolate chips with a different type of chocolate?
Absolutely! White chocolate or milk chocolate chunks work well and give a different twist, just keep in mind they’ll alter the flavor balance slightly.
What if I don’t have parchment paper?
You can grease your baking sheet lightly with butter or non-stick spray, but parchment paper helps cookies bake evenly and makes cleanup easier, so it’s highly recommended.
Can I add nuts to the cookie dough?
Yes, chopped pecans or almonds add a wonderful crunch and depth, complementing the caramel and chocolate layers nicely.
Final Thoughts
There’s something truly magical about the Ultimate Twix Style Cookies Recipe that combines the best parts of a candy bar with the comforting, homey feel of a cookie. Whether you bake these for a special occasion or just a sweet treat to brighten your day, they’re sure to become a beloved favorite in your kitchen. So go ahead, gather your ingredients, and treat yourself to this deliciously nostalgic delight—you’ll thank yourself with every bite!
Print
Ultimate Twix Style Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Ultimate Twix Style Cookies are a decadent homemade treat featuring a tender buttery cookie base, topped with rich caramel and drizzled with smooth semi-sweet chocolate. Perfectly crisp-edged and chewy-centered, these cookies combine the classic flavors of the beloved Twix candy bar in an easy-to-make cookie form, ideal for satisfying sweet cravings and impressing guests.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Caramel Topping
- 1 cup caramel candies
- Splash of cream (about 1-2 tablespoons)
- Pinch of salt
Chocolate Drizzle
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1 cup of brown sugar until light and fluffy, about 3-4 minutes, to incorporate air for a tender cookie texture.
- Add Eggs and Vanilla: Beat in 2 large eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in 1 teaspoon of vanilla extract to enhance flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Gradually add the dry mixture to the wet ingredients, mixing gently until just combined to avoid overworking the dough.
- Form Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place evenly spaced on the prepared baking sheet, leaving room for spreading during baking.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes or until the edges turn lightly golden, indicating they’re perfectly baked.
- Melt Caramel: While the cookies cool, melt about 1 cup of caramel candies with a splash of cream in a microwave-safe bowl, stirring every 20-30 seconds until smooth. Add a pinch of salt to balance the sweetness.
- Apply Caramel Layer: Once the cookies are completely cool, drizzle or spread a generous layer of the melted caramel over each cookie for that signature Twix caramel layer.
- Melt Chocolate: Melt 1 cup of semi-sweet chocolate chips in the microwave in 30-second intervals, stirring in between until smooth and glossy.
- Drizzle Chocolate and Set: Drizzle the melted chocolate over the caramel layer on each cookie. Let the chocolate set at room temperature or refrigerate for faster setting. Once firm, your Ultimate Twix Style Cookies are ready to enjoy!
Notes
- Ensure cookies are completely cool before adding caramel to prevent melting and running.
- Use parchment paper or silicone mats on the baking sheet to prevent sticking and facilitate easy removal.
- Microwave caramel and chocolate carefully in short bursts, stirring often to avoid burning.
- Store cookies in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- For an extra crunchy texture, chill the cookie dough before baking.
