Description
Tropical Mango Pineapple Iced Tea is a refreshing and vibrant beverage perfect for warm days. Combining the deep flavor of black tea with the tropical sweetness of fresh mango and pineapple, this iced tea offers a delightful balance of fruity and robust notes. Sweetened to taste and served chilled over ice with a garnish of fresh mint, it’s an invigorating drink that brings a tropical twist to a classic favorite.
Ingredients
Scale
Tea Base
- 4 cups water
- 4 black tea bags
- 1/2 cup sugar (or to taste)
Fruit
- 1 cup fresh mango, diced
- 1 cup fresh pineapple, diced
To Serve
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- Boil Water: Bring 4 cups of water to a rolling boil in a saucepan on the stovetop.
- Steep Tea: Remove the saucepan from heat and add 4 black tea bags. Allow the tea to steep for 5-7 minutes to extract a rich flavor.
- Add Sugar: Remove the tea bags and stir in 1/2 cup of sugar until completely dissolved, adjusting sweetness to your preference.
- Add Fruit: Stir in 1 cup of diced fresh mango and 1 cup of diced fresh pineapple into the sweetened tea and let the mixture cool down to room temperature to infuse the tropical essence.
- Strain Tea: Once cooled, strain the tea to remove the chunks of mango and pineapple for a smooth drink.
- Chill: Place the strained tea in the refrigerator and chill until cold, about 1-2 hours.
- Serve: Pour the chilled tea over ice cubes and garnish with fresh mint leaves for a refreshing presentation and additional aroma.
Notes
- Use ripe mangoes and pineapples for the best natural sweetness and flavor.
- Adjust sugar quantity to suit dietary needs or preference.
- For a caffeine-free option, substitute black tea bags with herbal tea bags.
- Mint leaves can be muddled into the tea before chilling for an extra burst of flavor.
- Straining the fruit is optional if you prefer a chunkier iced tea.
