Description
This Thai Sweet Chili Chicken recipe offers a quick and flavorful dish featuring tender chicken breast coated in a vibrant, tangy sweet chili sauce. Perfect for a fast weeknight dinner, the chicken is seared to a golden brown and finished with a glossy, spicy-sweet glaze, garnished with fresh green onions and sesame seeds for added texture and color.
Ingredients
Scale
Chicken
- 1 lb chicken breast, cut into bite-sized pieces
- Salt and pepper to taste
Sauce
- 1/2 cup Thai sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
Cooking
- 1 tablespoon vegetable oil
Garnish (optional)
- Sliced green onions
- Sesame seeds
Instructions
- Prepare the sauce: In a mixing bowl, combine the Thai sweet chili sauce, soy sauce, lime juice, and minced garlic. Whisk until well combined and set aside to allow the flavors to meld.
- Heat the skillet: Place a non-stick skillet over medium-high heat and pour in the vegetable oil. Allow the oil to shimmer, indicating it’s hot enough for searing.
- Cook the chicken: Season the bite-sized chicken pieces with salt and pepper. Add them carefully to the hot skillet and sear for 5-7 minutes, turning occasionally to ensure even browning and thorough cooking.
- Add the sauce: Pour the prepared sweet chili sauce mixture over the cooked chicken. Toss gently to coat all pieces evenly. Cook for an additional 2-3 minutes, stirring occasionally, until the sauce thickens and glazes the chicken.
- Serve and garnish: Transfer the chicken to a serving dish while hot. Garnish with sliced green onions and sesame seeds if desired for a touch of freshness and crunch.
Notes
- Use chicken thighs instead of breast for a juicier result.
- Adjust the amount of sweet chili sauce depending on preferred sweetness and spice level.
- Serve with steamed jasmine rice or stir-fried vegetables to complete the meal.
- For a gluten-free version, use tamari instead of soy sauce.
