Description
This vibrant Thai Sweet Chili Chicken recipe features tender chicken breast pieces coated in a tangy and mildly spicy sweet chili sauce. Quickly seared in a skillet and finished with a flavorful glaze, it’s a perfect weeknight meal that pairs beautifully with steamed rice or fresh vegetables.
Ingredients
Scale
Chicken and Marinade
- 1 lb chicken breast, cut into bite-sized pieces
- 1/2 cup Thai sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 2 cloves garlic, minced
Cooking
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Garnish (Optional)
- Sliced green onions
- Sesame seeds
Instructions
- Prepare the sauce: In a mixing bowl, whisk together Thai sweet chili sauce, soy sauce, lime juice, and minced garlic until fully combined. Set aside to allow flavors to meld.
- Heat the skillet: Place a non-stick skillet over medium-high heat. Add the vegetable oil and heat until shimmering, indicating it’s ready for cooking.
- Cook the chicken: Season the bite-sized chicken pieces with salt and pepper. Add them carefully to the hot skillet and sear for 5-7 minutes, turning occasionally to ensure even browning and thorough cooking.
- Add the sauce: Pour the prepared sweet chili sauce mixture over the cooked chicken in the skillet. Toss the chicken to coat it evenly with the sauce. Continue cooking for 2-3 minutes more, allowing the sauce to thicken and cling to the chicken.
- Serve: Remove from heat and serve immediately, garnished with sliced green onions and a sprinkle of sesame seeds if desired for added crunch and flavor.
Notes
- For a spicier dish, add chopped fresh chili or a dash of chili flakes to the sauce mix.
- Can be served with steamed jasmine rice or stir-fried vegetables to make a complete meal.
- Chicken thighs can be substituted for chicken breast for a juicier texture.
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
