Description

Enjoy a rich and creamy Texas Roadhouse Butter Chicken Skillet that’s bursting with bold flavors from garlic, ginger, curry powder, and paprika. This easy stovetop recipe combines tender diced chicken with a luscious butter and cream sauce, creating a comforting and satisfying dish perfect for weeknight dinners or special occasions. Finished with fresh cilantro, it’s a delightful twist on classic butter chicken, made quickly in one skillet.

Ingredients

Scale

Chicken and Seasoning

1 lb chicken breast, diced
Salt and pepper to taste
2 tbsp curry powder
1 tsp paprika

Sauce and Aromatics

1/2 cup butter
1 cup heavy cream
1/2 cup chicken broth
2 tbsp garlic, minced
1 tbsp ginger, minced

Garnish

Fresh cilantro for garnish

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Instructions

Melt the butter: In a large skillet, melt the butter over medium heat, creating a rich base for the flavors to build upon.
Cook the chicken: Add the diced chicken to the skillet and cook, stirring occasionally, until the chicken pieces are browned on all sides and cooked through, about 6-8 minutes.
Sauté garlic and ginger: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant, enhancing the dish’s aromatic profile.
Add spices: Sprinkle the curry powder and paprika over the chicken mixture, stirring well to evenly coat and release their vibrant flavors.
Combine liquids: Pour in the heavy cream and chicken broth, stirring to combine all ingredients thoroughly, forming a luscious sauce.
Simmer: Season with salt and pepper to taste. Reduce heat to low and let the mixture simmer gently for 5-7 minutes, allowing the sauce to thicken and the flavors to meld.
Garnish and serve: Once the sauce has thickened, remove from heat, garnish with fresh cilantro, and serve immediately for the best flavor experience.

Notes

Use diced chicken breast for tender, juicy bites, but chicken thighs can be substituted for a richer flavor.
Adjust the curry powder quantity for more or less spiciness according to your preference.
This skillet dish pairs excellently with rice, naan, or steamed vegetables.
For a lighter version, substitute heavy cream with half-and-half or coconut milk.
Ensure the skillet is adequately heated before adding chicken to achieve a nice sear.