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Tasty Cheesy Garlic Green Beans Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 78 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegetarian, Gluten Free

Description

Tasty Cheesy Garlic Green Beans is a simple and flavorful side dish featuring fresh green beans roasted to perfection with garlic, Italian seasoning, and a luscious blend of mozzarella and Parmesan cheeses. This dish offers a delightful combination of crispy-tender green beans and melted cheesy goodness, perfect for complementing any main course or holiday meal.


Ingredients

Scale

Green Beans

  • 1 pound fresh green beans, trimmed

Seasoning

  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning (optional)

Cheese

  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Garnish

  • Chopped parsley for garnish (optional)


Instructions

  1. Preheat Oven: Preheat your oven to 400ยฐF (200ยฐC). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
  2. Season Green Beans: Place the trimmed green beans into a large mixing bowl. Drizzle them with olive oil and add minced garlic, salt, black pepper, and Italian seasoning if using. Toss thoroughly to coat all the beans evenly with the oil and seasonings.
  3. Roast the Beans: Spread the seasoned green beans out in a single layer on the prepared baking sheet. Place them in the oven and bake for 15 to 18 minutes, stirring halfway through to ensure even cooking. The green beans should turn tender and develop a lightly blistered appearance.
  4. Add Cheese Topping: Remove the baking sheet from the oven and evenly sprinkle shredded mozzarella and grated Parmesan cheese over the roasted green beans. Return the baking sheet to the oven and bake for an additional 2 to 3 minutes, or until the cheese has melted and become bubbly.
  5. Serve: Take the cheesy green beans out of the oven, garnish with chopped parsley if desired, and serve warm as a delicious side dish.

Notes

  • You can use frozen green beansโ€”just thaw and pat them dry before roasting to avoid sogginess.
  • For a spicy twist, add a pinch of red pepper flakes along with the other seasonings.
  • This cheesy garlic green beans dish pairs wonderfully with roasted chicken or steak for a well-rounded meal.