Description
Delight in these rich and chewy Tahini Butter Chocolate Chip Cookie Bars, combining the nutty flavor of tahini with classic chocolate chips for a unique twist on a beloved treat. Perfectly balanced with honey and brown sugar, these bars offer a moist, tender texture and a subtle depth of flavor.
Ingredients
Scale
Wet Ingredients
- 2 sticks (1 cup) salted butter, at room temperature
- 1/3 cup brown sugar
- 1/2 cup honey
- 2/3 cup tahini
- 2 eggs, at room temperature
- 2 teaspoons vanilla extract
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
Add-Ins
- 2 cups semi-sweet or dark chocolate chips or chunks
Instructions
- Preheat and prepare pan: Preheat the oven to 350ยฐ F (175ยฐ C). Line a 9×13 inch baking dish with parchment paper to prevent sticking and allow for easy removal.
- Mix wet ingredients: In a large bowl, beat together the softened butter, brown sugar, honey, and tahini until fully combined and creamy. Then beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and continue beating until the mixture is smooth and creamy.
- Add dry ingredients and chocolate: Gradually add the flour, baking soda, and salt to the wet mixture. Stir gently but thoroughly until just combined. Fold in the chocolate chips or chunks evenly throughout the dough.
- Spread dough and bake: Spread the cookie dough evenly into the prepared baking dish. Bake in the preheated oven for 16 to 20 minutes for a soft, doughy cookie bar texture. Baking longer will yield firmer, more set bars.
- Cool and serve: Remove the bars from the oven and let cool for about 30 minutes to allow them to set. Once cooled, cut into 24 bars. Serve immediately or store in an airtight container for up to 4 days.
Notes
- Room temperature butter and eggs ensure even mixing and better texture.
- Parchment paper lining helps in easy removal and cleanup.
- Baking time affects the texture: shorter for gooey bars, longer for firmer ones.
- Store bars at room temperature in an airtight container to maintain freshness.
- Tahini adds a subtle nutty flavor and moisture; do not substitute with oil.
