Description
This Irresistible Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a vibrant and flavorful dish that combines tender chicken breast cooked in sweet chili sauce with mixed vegetables, served atop fluffy rice and topped with a refreshing coconut lime sauce. Perfect for a quick and satisfying weeknight meal that balances sweetness, tanginess, and creaminess in every bite.
Ingredients
Scale
Main Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1/2 cup sweet chili sauce
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 1 tablespoon olive oil
- Salt and pepper to taste
Coconut Lime Drizzle
- 1/4 cup coconut milk
- 1 lime, juiced
Instructions
- Heat the oil: In a skillet, heat the olive oil over medium heat until shimmering to ensure even cooking of the chicken.
- Cook the chicken: Add the diced chicken breast to the skillet and cook, stirring occasionally, until the chicken pieces are browned and cooked through, about 7-10 minutes. Season with salt and pepper to taste.
- Add sauce and vegetables: Stir in the sweet chili sauce and the mixed vegetables. Continue cooking the mixture until the vegetables are tender yet crisp, approximately 4-5 minutes.
- Prepare the drizzle: While the chicken and vegetables cook, combine the coconut milk and freshly squeezed lime juice in a small bowl, mixing well to create a creamy, tangy drizzle.
- Assemble the bowl: Place the cooked rice into serving bowls and top with the sweet chili chicken and vegetable mixture.
- Finish with drizzle: Drizzle the coconut lime sauce generously over the top of each bowl to add a bright, creamy contrast that enhances the dish’s flavors.
Notes
- You can substitute brown rice or quinoa for a healthier grain option.
- Add chili flakes or fresh chili if you prefer a spicier kick.
- Use coconut cream instead of coconut milk for a richer sauce.
- Vegetables can be varied based on preference or seasonality.
- For a gluten-free version, ensure the sweet chili sauce is gluten-free.
