Description
This Oven-Roasted Butternut Squash recipe transforms tender cubes of butternut squash into a caramelized, flavorful side dish with a hint of warmth from cinnamon and a slight kick from cayenne pepper. Ideal for a comforting autumn meal or a healthy vegetable accompaniment, it’s easy to prepare and packed with sweet and spicy notes.
Ingredients
Scale
Butternut Squash Mixture
- 4 cups butternut squash, peeled and cut into cubes
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough to roast the squash evenly and create a caramelized surface.
- Prepare Butternut Squash: Wash, peel, and cut the butternut squash into even cubes, about 1-inch pieces, ensuring uniform cooking.
- Toss Ingredients: In a large bowl, combine the butternut squash cubes, olive oil, brown sugar, cinnamon, salt, and cayenne pepper. Toss well to coat the squash evenly with the seasoning mixture.
- Arrange on Baking Sheet: Spread the coated squash cubes in a single layer on a baking sheet lined with parchment paper or a lightly greased baking pan to prevent sticking.
- Roast: Place the baking sheet in the preheated oven and roast for 40 to 45 minutes, stirring halfway through the cooking time to ensure even browning and caramelization.
- Check for Doneness: The squash should be tender when pierced with a fork and have golden edges. Roast a few minutes longer if needed.
- Serve: Remove from the oven and allow to cool slightly before serving as a warm, sweet and spicy side dish.
Notes
- Cut squash into evenly sized cubes to ensure uniform cooking.
- Adjust cayenne pepper to your preferred spice level or omit for a milder dish.
- Use fresh cinnamon for optimal flavor.
- Brown sugar adds caramelization; substitute with maple syrup for a different flavor profile.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheat gently in the oven or microwave before serving.
