Description
This refreshing Strawberry Champagne Punch is a delightful blend of sweet pureed strawberries, bubbly Pink Moscato Champagne, and zesty lemon-lime soda. Perfect for parties and gatherings, it combines fruity freshness with sparkling elegance. Garnished with fresh mint and whole strawberries, this easy-to-make punch is sure to impress your guests with its vibrant flavor and festive presentation.
Ingredients
Scale
For the Punch
- 20 oz frozen strawberries (thawed)
- 1/4 cup simple syrup
- 2 liters Pink Moscato Champagne
- 1 liter lemon lime soda
- Ice (as needed)
For Garnish
- Fresh mint leaves
- Whole strawberries
Instructions
- Prepare Strawberry Puree: Add the thawed strawberries and simple syrup to a blender and blend until a smooth puree forms. Pour the puree into a large punch bowl or divide evenly between two large pitchers.
- Add Bubbly Ingredients: Pour the 2 liters of Pink Moscato Champagne and 1 liter of lemon-lime soda into the punch bowl or pitchers with the strawberry puree, stirring gently to combine without losing the bubbles.
- Serve and Garnish: Serve the punch over ice in individual glasses and garnish with fresh mint leaves and whole strawberries for a festive touch.
Notes
- Ensure the frozen strawberries are fully thawed for smoother blending.
- For a less sweet punch, reduce the amount of simple syrup or use a dry champagne instead of Pink Moscato.
- This punch is best served immediately to maintain carbonation.
- Non-alcoholic option: substitute the champagne with sparkling white grape juice.
- Adjust the lemon-lime soda quantity to taste based on desired sweetness and fizz.
