Description
This Strawberry Angel Cake is a light, fluffy, and refreshing dessert perfect for spring and summer gatherings. Layers of airy angel food cake are generously filled and frosted with a creamy mixture of Cool Whip, fresh mashed strawberries, and mini marshmallows, creating a sweet and fruity treat that’s easy to assemble and deliciously satisfying.
Ingredients
Scale
For the Cake
- 1 Angel Food Bundt Cake (homemade or store-bought, about 10 inches diameter)
For the Cream Filling
- 16 oz Cool Whip, thawed
- 2 ½ cups diced fresh strawberries
- 2 ½ cups mini marshmallows
- Optional: sliced strawberries for decorating
Instructions
- Prepare the Cake: If using a homemade angel food cake, ensure it’s completely cooled before assembling to prevent any melting of the filling.
- Prepare the Strawberry Mixture: In a large bowl, mash the diced fresh strawberries gently with a fork to release their juices, creating a natural, fruity base for the cream mixture.
- Make the Cream Mixture: Gently fold the thawed Cool Whip and mini marshmallows into the mashed strawberries. Mix carefully to maintain a light and fluffy texture while evenly distributing the marshmallows and strawberries.
- Chill the Mixture: Cover the bowl and refrigerate the cream mixture for 20 minutes. This step allows the marshmallows to soften slightly and the mixture to thicken, making it easier to spread between the cake layers.
- Prepare the Cake Layers: While the cream chills, use a serrated knife to cut the angel food cake horizontally into three even layers to ensure uniform thickness and easy stacking.
- Assemble the Cake: Spread about one-third of the cream mixture evenly over the bottom cake layer. Carefully place the middle cake layer on top, then spread another third of the cream mixture. Top with the final cake layer.
- Finish Assembly: Spread the remaining cream mixture over the top and sides of the entire cake, achieving a smooth and even coating to seal in the delicious filling.
- Chill: Refrigerate the assembled cake for at least 90 minutes. This allows the flavors to meld together and the cake to firm up, making it easier to slice and enhancing the texture.
- Decorate & Serve: Just before serving, optionally decorate the cake with fresh sliced strawberries for a vibrant, decorative touch and additional fresh flavor.
Notes
- If you prefer a less sweet filling, reduce the amount of mini marshmallows or substitute with fresh whipped cream.
- Ensure the angel food cake is fully cooled before slicing to prevent crumbling.
- The cake is best served within 24 hours for optimal freshness.
- Store leftovers covered in the refrigerator for up to 2 days.
- For a more intense strawberry flavor, you can add a tablespoon of strawberry jam to the cream mixture.
