Description
Deliciously crispy and spicy Mexican Corn Bites made with fresh corn, cheese, and a blend of spices, perfect as a flavorful appetizer or party snack. These golden fritters are fried until crispy and served warm with fresh cilantro and lime wedges, offering a vibrant taste of Mexico.
Ingredients
Scale
Main Ingredients
- 2 cups corn kernels, fresh or frozen and thawed
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup shredded cheddar cheese
- 1/4 cup crumbled cotija cheese
- 1 large egg
- 1/4 cup milk
- 2 tablespoons chopped green onions
- 1 small jalapeño, finely diced
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking
- Vegetable oil for frying
- 2 tablespoons chopped fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the batter: In a large mixing bowl, combine the corn kernels, all-purpose flour, cornmeal, shredded cheddar cheese, crumbled cotija cheese, egg, milk, chopped green onions, finely diced jalapeño, chili powder, smoked paprika, garlic powder, salt, and black pepper. Stir until all ingredients are well incorporated and form a thick batter.
- Heat the oil: Pour about 1 inch of vegetable oil into a deep skillet and heat it over medium heat until hot, suitable for frying.
- Fry the corn bites: Drop tablespoon-sized portions of the batter carefully into the hot oil. Fry in batches for approximately 2 to 3 minutes on each side, or until the corn bites become golden brown and crispy.
- Drain excess oil: Using a slotted spoon, remove the fried corn bites from the oil and place them on a paper towel-lined plate to absorb any excess oil.
- Garnish and serve: Sprinkle the corn bites with chopped fresh cilantro and serve them warm with lime wedges on the side for squeezing over. Enjoy immediately for best taste and texture.
Notes
- For extra flavor, serve these corn bites with chipotle mayo, sour cream, or a creamy avocado dip.
- If you prefer a milder version, remove the seeds from the jalapeño or substitute it with diced green chilies.
