Description
This Slow Cooker Chicken Stuffing recipe offers a comforting and hearty one-pot meal packed with tender chicken breasts, savory stuffing, fresh green beans, and creamy chicken soup. Perfect for busy days, it combines classic flavors with the convenience of slow cooking to deliver a delicious, fuss-free dinner that feeds six.
Ingredients
Scale
Chicken and Seasoning
- 2 pounds chicken breasts
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
Vegetables and Soup
- 2 cups green beans, fresh or frozen
- 2 cans (10.5 ounces each) cream of chicken soup
Stuffing
- 1 box (6 ounces) stovetop stuffing mix
- 6 tablespoons butter, melted
Instructions
- Prepare the Slow Cooker: Place the 2 pounds of chicken breasts in the slow cooker. Add the minced garlic, 1 teaspoon Italian seasoning, and 1 cup chicken broth evenly over the chicken to infuse flavor as it cooks.
- Add Green Beans: Incorporate 2 cups of fresh or frozen green beans into the slow cooker, distributing them evenly around and over the chicken mixture.
- Layer Cream of Chicken Soup: Spread 2 cans of cream of chicken soup evenly over the chicken and green beans in the slow cooker, but do not stir. This creamy layer helps to keep the ingredients moist and flavorful.
- Top with Stuffing and Butter: Evenly distribute the stovetop stuffing mix (6 ounces) over the layer of soup. Drizzle 6 tablespoons of melted butter over the stuffing layer to help it cook with a rich flavor and maintain distinct layers.
- Cook the Dish: Cover the slow cooker and cook on low heat for 5 to 6 hours, or on high heat for 2 to 3 hours. Cook until the chicken is tender and the stuffing is fully cooked through.
Notes
- Use fresh or frozen green beans depending on availability; both work well in this recipe.
- Do not stir after adding the soups and stuffing layers to maintain textures and allow gradual cooking.
- Butter helps crisp up the stuffing on top and adds richness.
- Ensure the chicken breasts reach an internal temperature of 165°F (74°C) for safe consumption.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
