Description
This classic Sloppy Joes recipe features tender ground beef simmered in a tangy, flavorful tomato-based sauce, served on soft hamburger buns. Perfect for a quick and satisfying meal that the whole family will love.
Ingredients
Scale
Meat and Aromatics
- 1 pound ground beef
- Salt and freshly ground black pepper, to taste
- ½ cup yellow onion, chopped
- 2 cloves garlic, minced
Sauce
- 8 ounces tomato sauce
- ⅓ cup ketchup (adjust to taste)
- ¼ cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared yellow mustard
- ½ teaspoon garlic powder
Bread
- 5 hamburger buns
Instructions
- Cook the Beef: In a large skillet over medium heat, add ground beef. Season with salt and freshly ground black pepper. Cook while crumbling the meat until fully browned. Drain any excess grease to ensure a less oily mixture.
- Add Aromatics: Stir in the chopped yellow onion and minced garlic. Cook for 2 to 3 minutes until the onions are softened and fragrant, enhancing the flavor base of the dish.
- Make the Sauce: Add the tomato sauce, ketchup, barbecue sauce, Worcestershire sauce, prepared yellow mustard, and garlic powder to the skillet. Stir everything thoroughly to blend the flavors evenly.
- Simmer: Reduce the heat to low and let the mixture simmer gently for about 20 minutes. Stir occasionally to prevent sticking and allow the sauce to thicken and the flavors to meld beautifully.
- Serve: Toast the hamburger buns lightly to add a bit of crunch. Spoon the hot sloppy joe mixture generously onto each bun and serve immediately while warm.
Notes
- Drain excess grease after browning the beef for a healthier, less greasy dish.
- Adjust ketchup quantity based on desired sweetness and tanginess.
- To add a smoky flavor, you can use smoked barbecue sauce.
- For a spicier version, add a pinch of cayenne pepper or hot sauce to the sauce mixture.
- Hamburger buns can be toasted under a broiler or on a skillet for added texture.
