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Shut Yo Mouth Sauce – A Bold & Creamy Condiment Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 59 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Approximately 1 cup
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: American

Description

Shut Yo Mouth Sauce is a bold and creamy condiment that effortlessly balances tangy, spicy, smoky, and sweet flavors. Made with mayonnaise, Dijon mustard, apple cider vinegar, and an array of spices, this versatile sauce is perfect for adding a flavorful kick to sandwiches, burgers, grilled meats, or vegetables. It’s quick to prepare and can be enjoyed immediately or chilled to enhance the depth of flavors.

Ingredients

Scale

Shut Yo Mouth Sauce Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon hot sauce (adjust to taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 teaspoon honey or sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. Mix the Base: In a medium bowl, combine the mayonnaise and Dijon mustard. Stir until smooth and well blended.
  2. Add Tanginess: Whisk in the apple cider vinegar to introduce a bright, tangy layer of flavor.
  3. Add Heat: Stir in the hot sauce, adjusting the quantity based on your preferred spice level.
  4. Season: Add the garlic powder, onion powder, and smoked paprika to build rich, balanced flavors.
  5. Optional Extra Heat: If you like your sauce spicier, add a small amount of cayenne pepper and stir well.
  6. Balance Flavors: Stir in the honey or sugar to balance the tanginess and heat with a touch of sweetness.
  7. Final Seasoning: Add the salt and freshly ground black pepper, then mix everything thoroughly until the sauce is smooth and creamy.
  8. Serve or Chill: Use the sauce immediately or refrigerate to allow the flavors to develop further. The sauce will stay fresh in the fridge for up to one week.

Notes

  • Adjust the hot sauce and cayenne pepper to control the spice intensity according to your preference.
  • For a vegan version, substitute mayonnaise with a plant-based mayo and honey with maple syrup.
  • This sauce pairs wonderfully with grilled meats, sandwiches, burgers, and roasted vegetables.
  • Store any leftovers in an airtight container in the refrigerator and consume within one week.

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Find it online: https://tastydailykitchen.com/shut-yo-mouth-sauce-a-bold-and-creamy-condiment-recipe/