Description
A simple and comforting sheet pan bake featuring cheesy tortellini and broccoli. This recipe delivers golden, slightly crispy edges with tender tortellini and nutritious broccoli, all baked together with a creamy, flavorful cheese sauce. Easily customizable with various add-ins, it’s perfect for minimal cleanup and maximum taste.
Ingredients
Scale
Main Ingredients
- 1 (9–12 oz) package cheese tortellini (fresh or frozen)
- 3 cups broccoli florets
- 2 tbsp olive oil
- Salt & pepper, to taste
- ½ tsp garlic powder
- ½ tsp red pepper flakes (optional)
- 1 cup shredded mozzarella
- ¼ cup grated Parmesan
- ½ cup heavy cream or half-and-half
- 2 cloves garlic, minced
- 1 tsp Italian seasoning (or fresh herbs like basil/oregano)
Optional Add-ins
- Cherry tomatoes
- Cooked chicken or sausage
- Sun-dried tomatoes
- Panko breadcrumbs for crunch
Instructions
- Preheat & Prep: Preheat your oven to 400°F (200°C). Toss the broccoli florets with olive oil, salt, pepper, and garlic powder, then spread them evenly on a sheet pan.
- Cook Tortellini: If using frozen tortellini, boil for 2–3 minutes until just tender. Drain well, then add the tortellini directly to the sheet pan with the seasoned broccoli.
- Make Cheesy Sauce: In a small bowl, combine heavy cream or half-and-half, minced garlic, Italian seasoning, half the shredded mozzarella, and all the grated Parmesan. Pour this creamy mixture over the tortellini and broccoli, tossing gently to coat everything evenly.
- Bake: Place the sheet pan in the oven and bake for 15–20 minutes until the cheese melts and bubbles. For an extra golden and crispy top, broil for an additional 1–2 minutes, keeping a close eye to prevent burning.
- Serve: Once baked, sprinkle extra Parmesan, fresh herbs, or crushed red pepper flakes on top. Serve warm and enjoy!
Notes
- Don’t overcrowd the sheet pan; roasting in a single layer ensures even cooking and crispy texture.
- Add a squeeze of lemon juice just before serving to brighten the flavors.
- Leftovers reheat well in the oven or air fryer, which helps restore the crispy edges.
- Feel free to customize with add-ins like cooked chicken, sausage, cherry tomatoes, or panko breadcrumbs for extra texture.
- You can make this recipe vegan or dairy-free by substituting the cheese and cream with plant-based alternatives.
