Description
Savory Stuffed Pizza Rolls are a delightful and easy-to-make snack featuring soft dough filled with melted mozzarella and your choice of sausage, pepperoni, or vegetables. Coated with a buttery, herb-infused brush and baked to golden perfection, these rolls are a perfect family favorite that pairs wonderfully with marinara sauce.
Ingredients
Scale
Dough
- 1 package Frozen Rolls (Use any pre-prepared frozen dough brand)
Filling
- 1 cup Mozzarella Cheese (Feel free to swap it with cheddar)
- 1 cup Cooked Sausage or Pepperoni (Opt for veggies for vegetarian rolls)
Topping and Seasoning
- 2 tablespoons Melted Butter (Olive oil can be used for a lighter touch)
- 1 tablespoon Italian Seasoning (Consider using fresh herbs for a vibrant twist)
- 1 teaspoon Garlic Powder (Substitute with fresh minced garlic for extra flavor)
- 1/4 cup Grated Parmesan Cheese (Omit for a dairy-free alternative)
Instructions
- Thaw the rolls: Let the frozen rolls thaw for about 2 hours at room temperature until fully softened and easy to work with.
- Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
- Shape the dough: Flatten each thawed roll into a 3-inch circle using your hands or a rolling pin for even shaping.
- Add the filling: Place about 1 tablespoon of mozzarella cheese along with your choice of cooked sausage, pepperoni, or vegetables at the center of each dough circle.
- Seal the rolls: Carefully wrap the dough around the filling, pinching the edges securely to ensure no filling escapes during baking.
- Arrange in pan: Place the filled rolls seam side down in the prepared baking pan, leaving a little space between each.
- Brush with seasoned butter: Mix melted butter, Italian seasoning, and garlic powder in a small bowl, then brush this mixture generously over the tops of the rolls.
- Bake: Bake the rolls in the preheated oven for 15-20 minutes, or until they turn a lovely golden brown color.
- Cool and serve: Let the pizza rolls cool slightly before serving warm, ideally with marinara sauce on the side for dipping.
Notes
- For a vegetarian option, substitute cooked sausage or pepperoni with sautéed vegetables like mushrooms, bell peppers, or spinach.
- You can swap mozzarella cheese for cheddar or your favorite melting cheese for different flavors.
- Use fresh herbs instead of dried Italian seasoning for a brighter taste.
- Olive oil can replace melted butter for a lighter, dairy-free option.
- These pizza rolls are best enjoyed warm and fresh but can be reheated in the oven to retain crispiness.
