If you are searching for a snack that combines cheesy goodness with a burst of savory flavors, look no further than Savory Stuffed Pizza Rolls: Your Family’s New Favorite Snack Recipe. These little bites are packed with melty mozzarella, hearty sausage or pepperoni, and a perfect blend of Italian herbs nestled inside soft, golden dough. Whether it’s for a party, a cozy night in, or simply an anytime treat, these pizza rolls deliver on taste, texture, and that irresistible homemade charm that will have everyone reaching for more.
Ingredients You’ll Need
The beauty of making Savory Stuffed Pizza Rolls: Your Family’s New Favorite Snack Recipe lies in the simple, yet essential ingredients that create layers of flavor and texture. Each component does its part, from the dough’s flakiness to the rich cheese and the punch of savory seasoning. Here’s what you’ll need to bring this crowd-pleaser to life:
- Frozen Rolls: Using pre-prepared frozen dough keeps things easy while providing a soft, pillowy base.
- Mozzarella Cheese: This cheese melts beautifully and offers that classic pizza pull; cheddar works well too for a sharper taste.
- Cooked Sausage or Pepperoni: Adds savory meatiness, and swapping in veggies will create delicious vegetarian rolls.
- Melted Butter: Brushing melted butter adds richness and helps the seasoning stick perfectly.
- Italian Seasoning: A blend of herbs giving fresh, aromatic notes that make every bite vibrant.
- Garlic Powder: Imparts subtle garlicky depth—fresh minced garlic works if you want a bolder kick.
- Grated Parmesan Cheese: Sprinkled atop for a nutty, salty finish; easy to omit if dairy-free is preferred.
How to Make Savory Stuffed Pizza Rolls: Your Family’s New Favorite Snack Recipe
Step 1: Thaw and Prep the Dough
Begin by thawing your frozen rolls at room temperature for about 2 hours. This ensures the dough softens enough to easily shape without sticking, which is crucial for a neat, sealed roll filled with ingredients.
Step 2: Preheat and Prepare Your Baking Pan
Set your oven to 350°F (175°C) so it’s perfectly hot when you’re ready to bake. Lightly grease a 9×13 inch baking pan to stop your pizza rolls from sticking and help them crisp up on the bottom.
Step 3: Shape and Fill the Rolls
Flatten each thawed roll into a roughly 3-inch circle. This size lets you pack a satisfying amount of filling without the dough tearing. Spoon about a tablespoon of mozzarella cheese and your cooked sausage or pepperoni onto the center of each circle.
Step 4: Seal and Arrange
Carefully fold the dough around the filling, pinching the edges firmly to seal everything inside. This step is key to keeping those cheesy, savory surprises locked in during baking. Place each roll seam side down in your prepared pan to hold their shape as they bake.
Step 5: Add Flavor and Bake
Mix melted butter, Italian seasoning, and garlic powder in a bowl, then generously brush this over the rolls. This finishing touch enhances the golden brown crust with flavor and shine. Bake the rolls for 15 to 20 minutes until they turn a beautiful golden color.
Step 6: Cool and Serve
Once out of the oven, give the rolls a few minutes to cool slightly so the cheese inside sets just enough to prevent burns but still stays perfectly melty. Serve warm with a side of marinara sauce for dipping!
How to Serve Savory Stuffed Pizza Rolls: Your Family’s New Favorite Snack Recipe
Garnishes
Sprinkle freshly chopped basil or a little extra grated Parmesan over the hot pizza rolls to add freshness and an inviting presentation. A drizzle of garlic butter or a sprinkle of crushed red pepper flakes can also elevate the flavor profile beautifully.
Side Dishes
Complement these rolls with a crisp garden salad or some roasted vegetables to balance the richness. For a fun twist, serve alongside a tangy coleslaw or a bowl of homemade soup for a comforting combo that satisfies a range of tastes.
Creative Ways to Present
For parties, thread these rolls on skewers with cherry tomatoes and fresh basil leaves to create eye-catching pizza roll kebabs. Alternatively, arrange them in a circular pattern on a large platter for easy grab-and-go snacking that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Leftover Savory Stuffed Pizza Rolls: Your Family’s New Favorite Snack Recipe keep wonderfully in an airtight container in the refrigerator for up to 3 days. This means you can enjoy them again without starting from scratch!
Freezing
You can freeze unbaked prepared rolls arranged on a baking sheet until firm, then transfer them to a freezer-safe bag. When ready, bake straight from frozen with an additional few minutes added to the baking time, ensuring your snack stays fresh and delicious.
Reheating
Reheat refrigerated or thawed rolls in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness and warm the cheese. Avoid microwaving if possible, as it can make the dough soggy.
FAQs
Can I make these pizza rolls vegetarian?
Absolutely! Simply substitute the cooked sausage or pepperoni with your favorite vegetables like mushrooms, bell peppers, or spinach to keep all the flavor but make it veggie-friendly.
What type of cheese works best in these rolls?
Mozzarella is the classic choice for its meltiness and mild flavor, but you can also experiment with cheddar, provolone, or even a blend of cheeses to suit your taste preferences.
How do I ensure my rolls don’t fall apart while baking?
Make sure to seal the edges of the dough tightly around the filling and place the rolls seam side down in the baking pan. This keeps everything neatly contained during baking.
Can I use homemade dough instead of frozen rolls?
Definitely! Homemade pizza dough works beautifully and adds a personal touch. Just be mindful of dough thickness and dryness to prevent tearing or undercooked centers.
Is it okay to brush the rolls with olive oil instead of butter?
Yes, olive oil is a lighter alternative that still helps herbs stick and adds a lovely flavor. It’s a great option if you prefer a dairy-free finish or a slightly different taste profile.
Final Thoughts
Trying the Savory Stuffed Pizza Rolls: Your Family’s New Favorite Snack Recipe is like inviting a round of pizza-flavored happiness right into your kitchen. With their savory fillings and irresistible golden crusts, these rolls will quickly become a staple in your snack rotation. So gather your ingredients, embrace the fun of assembling these tasty pockets, and share the joy of this family-friendly treat with those you love.
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Savory Stuffed Pizza Rolls: Your Family’s New Favorite Snack Recipe
- Prep Time: 2 hours 10 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Description
Savory Stuffed Pizza Rolls are a delightful and easy-to-make snack featuring soft dough filled with melted mozzarella and your choice of sausage, pepperoni, or vegetables. Coated with a buttery, herb-infused brush and baked to golden perfection, these rolls are a perfect family favorite that pairs wonderfully with marinara sauce.
Ingredients
Dough
- 1 package Frozen Rolls (Use any pre-prepared frozen dough brand)
Filling
- 1 cup Mozzarella Cheese (Feel free to swap it with cheddar)
- 1 cup Cooked Sausage or Pepperoni (Opt for veggies for vegetarian rolls)
Topping and Seasoning
- 2 tablespoons Melted Butter (Olive oil can be used for a lighter touch)
- 1 tablespoon Italian Seasoning (Consider using fresh herbs for a vibrant twist)
- 1 teaspoon Garlic Powder (Substitute with fresh minced garlic for extra flavor)
- 1/4 cup Grated Parmesan Cheese (Omit for a dairy-free alternative)
Instructions
- Thaw the rolls: Let the frozen rolls thaw for about 2 hours at room temperature until fully softened and easy to work with.
- Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
- Shape the dough: Flatten each thawed roll into a 3-inch circle using your hands or a rolling pin for even shaping.
- Add the filling: Place about 1 tablespoon of mozzarella cheese along with your choice of cooked sausage, pepperoni, or vegetables at the center of each dough circle.
- Seal the rolls: Carefully wrap the dough around the filling, pinching the edges securely to ensure no filling escapes during baking.
- Arrange in pan: Place the filled rolls seam side down in the prepared baking pan, leaving a little space between each.
- Brush with seasoned butter: Mix melted butter, Italian seasoning, and garlic powder in a small bowl, then brush this mixture generously over the tops of the rolls.
- Bake: Bake the rolls in the preheated oven for 15-20 minutes, or until they turn a lovely golden brown color.
- Cool and serve: Let the pizza rolls cool slightly before serving warm, ideally with marinara sauce on the side for dipping.
Notes
- For a vegetarian option, substitute cooked sausage or pepperoni with sautéed vegetables like mushrooms, bell peppers, or spinach.
- You can swap mozzarella cheese for cheddar or your favorite melting cheese for different flavors.
- Use fresh herbs instead of dried Italian seasoning for a brighter taste.
- Olive oil can replace melted butter for a lighter, dairy-free option.
- These pizza rolls are best enjoyed warm and fresh but can be reheated in the oven to retain crispiness.
