Description
This Salsa Verde Chicken and Rice Skillet is a quick, flavorful one-pan meal combining tender shredded chicken, cooked rice, and vibrant salsa verde. Enhanced with creamy sour cream, sweet corn, and melted Monterey Jack cheese, this dish is perfect for an easy weeknight dinner. Topped with fresh cilantro for a burst of freshness, it’s both comforting and satisfying.
Ingredients
Scale
Main Ingredients
- 2 cups shredded cooked chicken
- 2 cups cooked white rice
- 1 cup salsa verde
- 1/2 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1 cup canned corn kernels, drained
- 1 tablespoon olive oil
- Salt and pepper to taste
Garnish
- Handful of fresh cilantro, chopped (optional)
- Additional sour cream (optional)
Instructions
- Heat the Skillet: Place a large skillet over medium heat and add the olive oil. Allow it to heat so it’s hot but not smoking, which will help prevent sticking and enhance flavor.
- Add Chicken, Rice, and Corn: Stir in the shredded cooked chicken, cooked white rice, and drained corn kernels. Combine the ingredients gently to distribute evenly without mashing the rice.
- Check Skillet Size: Make sure your skillet is large enough to hold all ingredients comfortably to allow for even cooking and stirring.
- Incorporate Salsa Verde and Sour Cream: Pour in salsa verde and stir until all ingredients are well coated. Add the sour cream and mix until the texture is creamy and uniform. Season with salt and pepper according to taste.
- Add Cheese and Melt: Sprinkle shredded Monterey Jack cheese evenly over the top of the mixture. Cover the skillet with a lid and cook for 5 to 7 minutes, or until the cheese has melted and the dish is hot and bubbly.
- Garnish and Serve: Remove the skillet from heat, sprinkle chopped fresh cilantro on top, and add a dollop of sour cream if desired. Serve hot directly from the skillet or transfer to bowls.
Notes
- Use leftover cooked chicken and rice for a quick meal.
- Adjust the amount of salsa verde based on spice preference.
- For a dairy-free version, substitute sour cream and cheese with plant-based alternatives.
- Optional garnishes like sliced avocado or lime wedges complement the flavors.
- If you prefer a crispier texture, you can finish the skillet under a broiler for 2-3 minutes to brown the cheese.
