Description
A delicious and hearty Rosemary Chicken Lasagna featuring tender shredded chicken, fresh rosemary, and layers of creamy ricotta, mozzarella, and Parmesan cheeses, all baked to golden perfection with marinara sauce.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 1 egg
- 1/4 cup fresh rosemary, chopped
- Salt and pepper to taste
Cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
Other Ingredients
- 9 lasagna noodles
- 2 cups marinara sauce
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the lasagna.
- Prepare Chicken Mixture: In a bowl, combine the shredded chicken, ricotta cheese, egg, chopped rosemary, salt, and pepper, mixing thoroughly to create a flavorful filling.
- First Sauce Layer: Spread a layer of marinara sauce evenly on the bottom of a baking dish to prevent sticking and add flavor.
- Add Noodles: Place three lasagna noodles over the marinara sauce layer to form the foundation for the filling.
- Chicken Layer: Spread half of the prepared chicken mixture evenly on top of the noodles for a rich and creamy layer.
- Cheese Layer: Sprinkle a layer of shredded mozzarella and grated Parmesan cheese over the chicken mixture to add cheesy goodness.
- Repeat Layers: Repeat the layers starting with marinara sauce, followed by noodles, the remaining chicken mixture, and more mozzarella and Parmesan cheese.
- Final Layer: Finish with a last layer of noodles topped with marinara sauce and the remaining mozzarella and Parmesan cheese for a beautiful golden top.
- Cover and Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes to cook through and meld flavors.
- Uncover and Finish Baking: Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown on top.
- Rest Before Serving: Let the lasagna cool for 10 minutes after baking to allow it to set, making it easier to cut and serve.
Notes
- Fresh rosemary adds a wonderful aromatic flavor—feel free to adjust the amount based on your preference.
- You can substitute cooked shredded turkey for chicken if desired.
- To save time, use no-boil lasagna noodles, adjusting cooking time if necessary.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
- Allowing the lasagna to rest helps it hold its shape when sliced.
