Description
This Roasted Butternut Squash & Sweet Potatoes With Rosemary recipe is a flavorful and hearty side dish featuring tender, caramelized cubes of squash and sweet potatoes, infused with fresh rosemary, thyme, garlic, and a hint of red onion. Perfectly roasted to bring out their natural sweetness and an ideal addition to any meal.
Ingredients
Scale
Vegetables
- 1 medium butternut squash, peeled and cut into roughly 3/4-inch cubes
- 2 medium sweet potatoes, peeled and cut into roughly 3/4-inch cubes
- 1 red onion, peeled and sliced into long strips
- 4 large cloves garlic, minced
Herbs and Seasonings
- 1.5 Tbsp fresh thyme, removed from stems
- 1.5 Tbsp fresh rosemary, removed from stems and roughly chopped
- Salt, to taste
- Black pepper, to taste
Oils
- 1/4 cup olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Vegetables: Place the cubed butternut squash, sweet potatoes, and sliced red onions onto the prepared baking sheet. Add the minced garlic, fresh thyme, rosemary, olive oil, salt, and pepper to the vegetables.
- Toss to Combine: Toss all the ingredients well on the baking sheet ensuring that the squash and sweet potatoes are evenly coated with olive oil and the herbs and seasonings.
- Arrange for Roasting: Spread the mix out in a single layer on the baking sheet, making sure there is some space between the pieces to allow even roasting and browning.
- Roast: Place the baking sheet in the oven and roast for about 45 minutes. Halfway through cooking, toss the vegetables to promote even browning and roasting. The dish is done when the squash and sweet potatoes are fork-tender and lightly browned.
Notes
- The size of the vegetable cubes affects cooking time; keep them roughly 3/4-inch for even roasting.
- Tossing midway through roasting helps achieve even browning and prevents sticking.
- Use fresh herbs for the best flavor; dried herbs may alter the taste profile.
- You can add a sprinkle of chili flakes for a spicy kick, if desired.
- Leftovers keep well refrigerated and can be reheated in the oven or air fryer to retain crispness.
