Description
Deliciously rich and moist Red Velvet Brownies baked to perfection and topped with a smooth, creamy cream cheese frosting. This dessert combines the classic flavors of red velvet cake with the fudgy texture of brownies, making it a perfect treat for any occasion.
Ingredients
Scale
For the Red Velvet Brownies
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- ¾ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon salt
For the Cream Cheese Frosting
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Make the Brownie Batter: In a mixing bowl, whisk the melted butter and sugar until smooth. Add the eggs, vanilla extract, and red food coloring, mixing until fully combined and vibrant in color.
- Add Dry Ingredients: Sift in the flour, cocoa powder, and salt. Gently fold the mixture until just combined, being careful not to overmix.
- Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely before frosting.
- Make the Frosting: In a bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
- Frost the Brownies: Once the brownies are completely cool, spread the cream cheese frosting evenly over the top.
- Slice and Serve: Cut into squares and serve. For clean slices, refrigerate the brownies for 20–30 minutes before cutting.
Notes
- Make sure the brownies are completely cooled before applying the frosting to prevent it from melting.
- For a more intense red color, increase the red food coloring slightly.
- You can store the frosted brownies in the refrigerator for up to 4 days.
- Allow refrigerated brownies to come to room temperature before serving for the best texture and flavor.
- Use cream cheese and butter at room temperature to achieve a smooth frosting.
