If you are looking to impress your friends and family with a dessert that perfectly balances rich chocolatey indulgence with a touch of tangy sweetness, then you have to try this Red Velvet Brownies with Cream Cheese Frosting Recipe. These brownies bring together the alluring deep red color and subtle cocoa flavor of red velvet with the creamy, luscious frosting that’s absolutely irresistible. Each bite melts in your mouth, boasting a moist texture contrasted beautifully by the smooth cream cheese topping. Whether for a special occasion or a simple treat, this recipe is sure to become a new favorite in your dessert rotation.
Ingredients You’ll Need
Getting started with this Red Velvet Brownies with Cream Cheese Frosting Recipe is a breeze because the ingredients are straightforward but essential in creating its signature flavor, texture, and look. Every component plays a role — from the vibrant red food coloring to the tangy cream cheese that tops it all off.
- Unsalted butter, ½ cup melted: Adds richness and moisture for that perfectly soft brownie texture.
- Granulated sugar, 1 cup: Sweetens while contributing to a slightly crisp top layer.
- Large eggs, 2: Provide structure and help bind all the flavors together.
- Vanilla extract, 1 teaspoon: Enhances the overall flavor with warm, sweet notes.
- Red food coloring, 1 tablespoon: Gives the brownies that iconic red velvet hue that’s both fun and festive.
- All-purpose flour, ¾ cup: The base ingredient that ensures the perfect chewy brownie consistency.
- Unsweetened cocoa powder, 2 tablespoons: Adds just the right hint of chocolate to maintain the classic red velvet taste.
- Salt, ¼ teaspoon: Balances sweetness and enhances depth of flavor.
- Cream cheese, 4 oz softened: Essential for the creamy frosting with a slight tang that cuts the sweetness.
- Unsalted butter, ¼ cup softened: Makes the frosting luxuriously smooth and spreadable.
- Powdered sugar, 1½ cups: Sweetens and stabilizes the frosting for that perfect fluffy finish.
How to Make Red Velvet Brownies with Cream Cheese Frosting Recipe
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 350°F (175°C). This ensures the brownies bake evenly right from the start. Line an 8 by 8-inch baking pan with parchment paper for an easy removal later or lightly grease it so none of that luscious batter sticks behind.
Step 2: Make the Brownie Batter
Combine the melted butter and sugar in a bowl, whisking until smooth and glossy. Then add in the eggs one at a time, along with the vanilla extract and that beautiful red food coloring. Mix it all thoroughly until the color is vibrant and the batter feels silky. This is when the magic starts taking shape — that deep red tone combined with the promise of chocolaty goodness.
Step 3: Add Dry Ingredients
Gently sift together the flour, cocoa powder, and salt. This helps prevent lumps and assures a light, even texture. Fold the dry ingredients into the wet batter carefully, mixing just until combined. Overmixing can toughen brownies, so keep it gentle for that characteristic soft but chewy crumb.
Step 4: Bake
Pour the batter into your prepared pan and spread it evenly so it bakes uniformly. Place it in the preheated oven and bake for about 25 to 30 minutes. To check doneness, insert a toothpick into the center — you want a few moist crumbs clinging to it for the perfect fudgy texture. Let the brownies cool completely in the pan before moving on to the next delicious step.
Step 5: Make the Frosting
While your brownies are cooling, prepare the cream cheese frosting by beating the softened cream cheese and butter until absolutely smooth and creamy. Gradually add the powdered sugar along with the vanilla extract, beating on medium speed until the frosting is light, fluffy, and fabulously spreadable. This frosting is what transforms these brownies into something extraordinary.
Step 6: Frost the Brownies
Once the brownies are fully cooled to avoid melting, generously spread the cream cheese frosting over the top with a spatula. This luscious layer adds both flavor and visual appeal, making each brownie square downright irresistible.
Step 7: Slice and Serve
For neat, clean slices, refrigerate the frosted brownies for about 20 to 30 minutes before cutting. This step lets the frosting set so it doesn’t smear. Then slice into squares and get ready to enjoy some serious compliments!
How to Serve Red Velvet Brownies with Cream Cheese Frosting Recipe
Garnishes
To take these brownies to the next level, think about adding a little something extra on top. Fresh raspberries or strawberries create a lovely contrast of color and a fresh burst of flavor. You could also sprinkle some crushed pecans or white chocolate shavings for added texture and a gourmet touch.
Side Dishes
Serve these brownies alongside a scoop of vanilla bean ice cream or a dollop of whipped cream for an indulgent treat. Hot coffee or a rich latte pairs beautifully with the cocoa undertones of the brownies, making it a perfect combo for chilly afternoons or dessert gatherings.
Creative Ways to Present
For special occasions, try arranging the brownies on a pretty cake stand or platter, topped with edible flowers or a dusting of powdered sugar. You can also cut them into mini squares and serve with festive toothpicks for easy party bites. Wrapping individual pieces in parchment paper tied with twine makes for a lovely gift or takeaway treat.
Make Ahead and Storage
Storing Leftovers
Keep any leftover brownies stored in an airtight container at room temperature for up to three days. The cream cheese frosting keeps them moist, but it’s best to enjoy them sooner for maximum freshness.
Freezing
If you want to save some for later, the unfrosted brownies freeze beautifully. Wrap them tightly in plastic wrap and then foil, freezing for up to two months. When ready to enjoy, thaw completely before frosting for the freshest experience.
Reheating
When you’re ready for a warm treat, gently reheat individual brownie squares in the microwave for 10 to 15 seconds. This brings back that gooey texture and makes the cream cheese frosting delightfully soft and luscious again.
FAQs
Can I use cream cheese frosting on regular brownies instead of red velvet brownies?
Absolutely! Cream cheese frosting pairs wonderfully with many types of brownies, adding a creamy, tangy layer that contrasts well with the fudgy chocolate base.
Is it possible to make this recipe without food coloring?
You can omit the red food coloring, but keep in mind you’ll lose the iconic red velvet color. The brownies will still taste delicious, just less visually dramatic.
Can I substitute butter with oil in the brownie batter?
Butter is preferred here because it adds flavor and helps create that signature texture. Using oil might result in a different texture and slightly altered taste.
How thick should the cream cheese frosting be?
The frosting should be smooth and spreadable — not too thin, so it doesn’t slide off, and not overly stiff, so it’s easy to spread evenly over the brownies.
Can I make these brownies gluten-free?
Yes! Substitute all-purpose flour with a gluten-free baking blend that measures cup-for-cup and has xanthan gum included for best results.
Final Thoughts
There’s something truly special about this Red Velvet Brownies with Cream Cheese Frosting Recipe. It blends rich chocolate and vibrant color with a creamy topping that’s simply heavenly. Whether you’re a seasoned baker or trying something new, these brownies are easy to make, fun to share, and guaranteed to bring smiles at any table. I can’t wait for you to try them and hear how they become a favorite in your home, just like they did in mine.
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Red Velvet Brownies with Cream Cheese Frosting Recipe
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: 9 servings (3×3-inch squares)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Deliciously rich and moist Red Velvet Brownies baked to perfection and topped with a smooth, creamy cream cheese frosting. This dessert combines the classic flavors of red velvet cake with the fudgy texture of brownies, making it a perfect treat for any occasion.
Ingredients
For the Red Velvet Brownies
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- ¾ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ¼ teaspoon salt
For the Cream Cheese Frosting
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
- Make the Brownie Batter: In a mixing bowl, whisk the melted butter and sugar until smooth. Add the eggs, vanilla extract, and red food coloring, mixing until fully combined and vibrant in color.
- Add Dry Ingredients: Sift in the flour, cocoa powder, and salt. Gently fold the mixture until just combined, being careful not to overmix.
- Bake: Pour the batter into the prepared pan and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely before frosting.
- Make the Frosting: In a bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.
- Frost the Brownies: Once the brownies are completely cool, spread the cream cheese frosting evenly over the top.
- Slice and Serve: Cut into squares and serve. For clean slices, refrigerate the brownies for 20–30 minutes before cutting.
Notes
- Make sure the brownies are completely cooled before applying the frosting to prevent it from melting.
- For a more intense red color, increase the red food coloring slightly.
- You can store the frosted brownies in the refrigerator for up to 4 days.
- Allow refrigerated brownies to come to room temperature before serving for the best texture and flavor.
- Use cream cheese and butter at room temperature to achieve a smooth frosting.
