Description

This Quick Roasted Vegetables with Goat Cheese recipe is a simple, flavorful, and healthy side dish perfect for any meal. Featuring a colorful medley of zucchini, bell peppers, red onion, carrots, and cherry tomatoes roasted to tender perfection and tossed with aromatic herbs and spices, then topped with creamy goat cheese for a delightful finish. Ready in under 40 minutes, it balances freshness and savory richness effortlessly.

Ingredients

Scale

Vegetables

2 medium zucchini
2 bell peppers (red or yellow)
1 red onion
2 carrots
1 cup cherry tomatoes

Seasonings & Oil

2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon fresh thyme leaves (optional)

Cheese

4 ounces goat cheese

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil to prevent sticking and facilitate easy cleanup.
Prepare Vegetables: Chop zucchini, bell peppers, and red onion into bite-sized pieces. Peel and thinly slice the carrots for even roasting.
Combine Vegetables: Place all chopped vegetables along with cherry tomatoes in a large mixing bowl to prepare for seasoning.
Season Vegetables: Drizzle olive oil over the vegetables, then sprinkle garlic powder, salt, black pepper, and thyme leaves if using. Toss everything thoroughly to ensure an even coat of flavors.
Arrange for Roasting: Spread the seasoned vegetables out in a single layer on the prepared baking sheet, allowing them to roast evenly.
Roast: Roast in the preheated oven for 25 minutes, stirring once halfway through the cooking time, until the vegetables are tender and slightly charred for enhanced flavor.
Rest: Remove the baking sheet from the oven and let the vegetables cool for 2 minutes to allow flavors to settle.
Add Goat Cheese: Crumble goat cheese evenly over the warm roasted vegetables before serving for a creamy and tangy finish.

Notes

Feel free to substitute or add other vegetables like asparagus or mushrooms based on your preference.
Fresh thyme is optional but adds a wonderful aroma; dried thyme can be used as a substitute.
For a spicier kick, add a pinch of red chili flakes when seasoning the vegetables.
To make this dish vegan, omit goat cheese or use a vegan cheese alternative.
This side pairs well with grilled meats, fish, or as a hearty addition to grain bowls.