Description
A vibrant and fresh Pomegranate Avocado Salsa combining creamy avocados with tart pomegranate seeds, zesty lime juice, and aromatic cilantro. This quick and easy salsa is perfect as a healthy dip, topping for grilled dishes, or a refreshing side for any meal.
Ingredients
Scale
Ingredients
- 2 ripe avocados
- 1 cup pomegranate seeds
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 2 limes, juiced
- Salt to taste
- Pepper to taste
Instructions
- Prepare Avocados: Slice the avocados in half, remove the pits, then scoop the flesh into a bowl, ensuring the pieces remain chunky for texture.
- Add Pomegranate and Lime: Gently fold in the pomegranate seeds to the avocado. Immediately add the lime juice to prevent the avocado from browning and to add a fresh tart flavor.
- Mix Remaining Ingredients: Add the finely chopped red onion, fresh cilantro, salt, and pepper. Mix well and taste, adjusting seasoning as necessary.
- Serve Fresh: Transfer the salsa to a serving bowl and serve immediately, as it is best enjoyed fresh to maintain the vibrant flavors and texture.
Notes
- Use ripe but firm avocados to maintain chunkiness in the salsa.
- Lime juice not only adds flavor but prevents avocado from turning brown.
- This salsa pairs wonderfully with grilled meats, tortilla chips, or as a topping for tacos.
- Serve immediately for best flavor and texture; leftovers may brown over time.
