Description
This refreshing Pomegranate Apple Chicken Salad combines tender shredded chicken with crisp tart apples and juicy pomegranate seeds, all tossed in a creamy, tangy dressing made from mayonnaise, Greek yogurt, and champagne vinegar. Perfect for a quick, nutritious lunch or light dinner, served on butter lettuce leaves or bread slices for added texture and ease.
Ingredients
Scale
Dressing
- 1/3 cup mayonnaise
- 1/3 cup Greek yogurt
- 1 tablespoon champagne vinegar
- 1/4 teaspoon salt
- 1 teaspoon honey
- 2 tablespoons chives, chopped
Salad
- 2 cups cooked chicken, shredded
- 1 medium tart apple, chopped
- 1/2 cup pomegranate seeds
To Serve
- Butter lettuce leaves or bread slices
Instructions
- Prepare the Dressing: In a medium bowl, vigorously whisk together the mayonnaise, Greek yogurt, champagne vinegar, salt, honey, and chopped chives until the mixture is smooth and well combined.
- Combine Chicken and Apple: Add the shredded cooked chicken and chopped tart apple to the bowl with the dressing. Gently mix until all pieces are well coated with the creamy mixture, ensuring even distribution of the flavors.
- Fold in Pomegranate: Carefully fold in the pomegranate seeds, mixing just enough to disperse them throughout the salad without crushing the seeds.
- Serve: Spoon the chicken salad onto butter lettuce leaves, layer on bread, or pile onto crackers, depending on your preference. Enjoy immediately for the freshest taste and texture.
Notes
- Use a tart apple like Granny Smith for a nice contrast to the creamy dressing.
- Shredded rotisserie chicken is a great shortcut for this recipe.
- Serve on lettuce leaves for a low-carb option or on whole grain bread for a hearty sandwich.
- Keep the salad chilled until ready to serve to maintain freshness.
- This salad is best enjoyed the day it’s made but can be stored in an airtight container for up to 24 hours.
