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Pizza Style Cottage Cheese Bake Recipe

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  • Author: admin
  • Prep Time: 15m
  • Cook Time: 30m
  • Total Time: 45m
  • Yield: 4 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Vegetarian

Description

This Pizza Style Cottage Cheese Bake is a delicious and easy twist on traditional pizza flavors, combining creamy cottage cheese with a melty blend of mozzarella and Parmesan cheeses, fresh vegetables, and Italian seasoning. Baked to golden perfection, it makes a perfect savory dish for any meal.


Ingredients

Scale

Cheeses

  • 2 cups cottage cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Vegetables & Seasoning

  • 1 cup diced tomatoes
  • 1/2 cup sliced black olives
  • 1/2 cup chopped bell peppers
  • 1/4 cup chopped onions
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste


Instructions

  1. Preheat oven: Preheat the oven to 375ยฐF (190ยฐC) to ensure it reaches the ideal temperature for baking the dish evenly.
  2. Mix cheeses: In a large mixing bowl, combine the cottage cheese, shredded mozzarella, and grated Parmesan cheeses thoroughly for a creamy, cheesy base.
  3. Add vegetables and seasoning: Add the diced tomatoes, black olives, chopped bell peppers, onions, Italian seasoning, salt, and pepper to the cheese mixture. Stir well to evenly distribute all ingredients.
  4. Prepare baking dish: Grease a baking dish to prevent sticking, then transfer the cheese and vegetable mixture into it, spreading evenly.
  5. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, until the top is golden brown and bubbly, indicating it is cooked through and deliciously melted.
  6. Cool and serve: Allow the casserole to cool for a few minutes after removing from the oven to let it set, then serve warm.

Notes

  • You can customize this bake by adding your favorite pizza toppings such as mushrooms or pepperoni.
  • For a spicier kick, add red pepper flakes or a dash of hot sauce to the mixture before baking.
  • This dish pairs well with a fresh green salad or garlic bread for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.