Description
This Pizza Style Cottage Cheese Bake is a delicious and easy twist on traditional pizza flavors, combining creamy cottage cheese with a melty blend of mozzarella and Parmesan cheeses, fresh vegetables, and Italian seasoning. Baked to golden perfection, it makes a perfect savory dish for any meal.
Ingredients
Scale
Cheeses
- 2 cups cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Vegetables & Seasoning
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup chopped bell peppers
- 1/4 cup chopped onions
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven: Preheat the oven to 375ยฐF (190ยฐC) to ensure it reaches the ideal temperature for baking the dish evenly.
- Mix cheeses: In a large mixing bowl, combine the cottage cheese, shredded mozzarella, and grated Parmesan cheeses thoroughly for a creamy, cheesy base.
- Add vegetables and seasoning: Add the diced tomatoes, black olives, chopped bell peppers, onions, Italian seasoning, salt, and pepper to the cheese mixture. Stir well to evenly distribute all ingredients.
- Prepare baking dish: Grease a baking dish to prevent sticking, then transfer the cheese and vegetable mixture into it, spreading evenly.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, until the top is golden brown and bubbly, indicating it is cooked through and deliciously melted.
- Cool and serve: Allow the casserole to cool for a few minutes after removing from the oven to let it set, then serve warm.
Notes
- You can customize this bake by adding your favorite pizza toppings such as mushrooms or pepperoni.
- For a spicier kick, add red pepper flakes or a dash of hot sauce to the mixture before baking.
- This dish pairs well with a fresh green salad or garlic bread for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
