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Persimmon Chocolate Cream Dessert Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

A luscious persimmon dessert combining the rich flavors of ripe persimmons and dark chocolate into a smooth, baked custard-like treat. Perfectly complemented with a dollop of whipped cream, this elegant dessert is simple to prepare and can be served chilled or at room temperature.


Ingredients

Scale

Persimmon Puree

  • 2 large ripe persimmons, peeled and pureed

Chocolate Mixture

  • 3.5 oz (100g) dark chocolate, chopped
  • 2 tablespoons (28g) unsalted butter
  • 1/4 cup (50g) sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 tablespoon cornstarch
  • Pinch of salt

Topping

  • 1 cup (240ml) heavy cream, whipped


Instructions

  1. Preheat Oven: Preheat your oven to 325°F (165°C) if you are baking the dessert to achieve a delicate custard texture.
  2. Puree Persimmons: Blend the peeled persimmons into a smooth puree and set aside for later incorporation.
  3. Melt Chocolate and Butter: In a saucepan over low heat, melt the chopped dark chocolate and unsalted butter together, stirring gently until smooth.
  4. Mix Eggs and Sugar: Whisk in the sugar, vanilla extract, eggs, and cornstarch into the melted chocolate mixture until fully combined and smooth.
  5. Add Persimmon and Salt: Incorporate the persimmon puree and a pinch of salt into the chocolate mixture, stirring thoroughly to blend all flavors.
  6. Prepare Ramekins: Lightly grease ramekins or dessert cups to prevent sticking and prepare for baking.
  7. Fill Ramekins: Pour the persimmon-chocolate mixture evenly into the prepared ramekins or dessert cups.
  8. Bake or Chill: Bake the filled ramekins for 20–25 minutes in the preheated oven until set, or alternatively, refrigerate for at least 3 hours to serve a chilled version.
  9. Add Topping: Once baked or chilled, top each serving with a generous dollop of whipped heavy cream and garnish as desired.
  10. Serve: Serve the persimmon dessert chilled or at room temperature, and enjoy this rich, fruity delicacy.

Notes

  • Ensure persimmons are fully ripe for maximum sweetness and smooth texture.
  • The dessert can be served warm right after baking or chilled for a firmer texture.
  • For a dairy-free version, substitute heavy cream with coconut cream and use dairy-free chocolate.
  • Use good quality dark chocolate with at least 60% cocoa for best flavor.
  • To add extra texture, sprinkle chopped nuts on top with whipped cream.