Get ready to fall in love with a snack that’s as fun to make as it is delicious to eat. This Pepperoni Pizza Scrolls Recipe brings together the comforting flavors of your favorite pizza rolled up into handy, bite-sized scrolls. Imagine the perfect combination of gooey mozzarella, zesty tomato sauce, and spicy pepperoni wrapped inside soft, fluffy dough that bakes to golden perfection. Whether you’re gearing up for a casual family dinner or a party appetizer, these scrolls will be your new go-to crowd-pleaser.
Ingredients You’ll Need
Simple, familiar ingredients come together to create these irresistible pizza scrolls. Each component plays a key role in building the perfect balance of flavor, texture, and color, making this recipe both approachable and satisfying.
- Refrigerated pizza dough (about 400g): Acts as the soft yet sturdy base that holds all the delicious fillings together.
- Tomato pizza sauce (1/2 cup): Adds tangy, rich flavor that keeps each bite exciting.
- Shredded mozzarella cheese (1 1/2 cups): Provides that gooey, melty texture everyone loves in pizza.
- Pepperoni slices (100g): Brings a spicy, savory kick that wakes up your taste buds.
- Italian seasoning (1 teaspoon): A blend of herbs that infuses the sauce with classic pizza flavors.
- Olive oil or melted butter (1 tablespoon, optional): For brushing the scrolls to give a golden, glossy finish.
- Grated parmesan (2 tablespoons, optional): Adds a sharp, nutty topping for extra flavor and color.
How to Make Pepperoni Pizza Scrolls Recipe
Step 1: Prepare Your Oven and Baking Tray
First things first, preheat your oven to 375°F (190°C). Line a baking tray with parchment paper to ensure your scrolls bake evenly and don’t stick. This simple prep step guarantees a hassle-free baking experience.
Step 2: Flavor the Sauce
Mix the tomato pizza sauce with Italian seasoning in a small bowl. This step lets you infuse the sauce with herbs that will give your scrolls that authentic, homemade pizza taste.
Step 3: Roll Out the Dough
On a lightly floured surface, roll out your refrigerated pizza dough into a rectangle. This creates the canvas for everything delicious that’s about to come. Aim for an even thickness so the scrolls cook uniformly.
Step 4: Add the Toppings
Spread your seasoned sauce evenly across the dough, making sure you reach every edge. Sprinkle the shredded mozzarella on top, then layer the pepperoni slices over the cheese. Each ingredient is crucial for the perfect harmony of flavors.
Step 5: Roll Into a Log
Carefully roll the dough from the long edge, keeping it tight but gentle enough to avoid squeezing the fillings out. This forms a spiral of all those amazing ingredients that you’ll slice into scrolls.
Step 6: Slice and Arrange
Using a sharp knife, slice the dough log into 1-inch pieces. Arrange the spirals on your prepared baking tray with the patterned side facing up so the swirls of sauce, cheese, and pepperoni show gorgeous and inviting.
Step 7: Bake to Golden Perfection
Bake the scrolls for about 18 to 22 minutes, or until they’re golden brown and bubbling with cheese. The smell alone will have everyone gathered in the kitchen, ready to dig in.
Step 8: Finish With a Glaze (Optional)
For an extra touch of indulgence, brush the hot scrolls with melted butter or olive oil and sprinkle with grated parmesan. This adds a shiny finish and a savory kick that’ll make these scrolls impossible to resist.
Step 9: Let Cool and Enjoy!
Allow the scrolls to cool slightly before serving so they hold their shape and the cheese can set just enough to avoid burning anyone’s mouth. The anticipation is part of the fun!
How to Serve Pepperoni Pizza Scrolls Recipe
Garnishes
A sprinkle of fresh basil or a dusting of extra parmesan can brighten up these scrolls and add a fresh, aromatic element. A side of crushed red pepper flakes can also offer a little spicy heat for the adventurous.
Side Dishes
These scrolls pair wonderfully with a crisp green salad for balance or a simple garlic dipping sauce for that extra burst of flavor. A bowl of marinara on the side is another classic pairing for dunking, adding a saucy, tangy contrast.
Creative Ways to Present
Serve the scrolls on a wooden board with parchment paper for a rustic touch, or line them up on a colorful platter to brighten up your table setting. You can even thread them onto skewers to create fun pizza scroll kebabs for parties.
Make Ahead and Storage
Storing Leftovers
Leftover pizza scrolls can be stored in an airtight container in the refrigerator for up to 3 days. They remain tasty and make excellent snacks or easy lunches.
Freezing
To freeze, place the sliced scrolls on a baking tray and freeze until solid, then transfer to a freezer bag. This prevents them from sticking together and makes it easy to grab just what you need. They’ll keep well for up to 2 months.
Reheating
Reheat your scrolls in the oven at 350°F (175°C) for 10 to 15 minutes to restore their crispy edges and gooey center. Avoid microwaving if you want to keep that delightful texture.
FAQs
Can I use homemade pizza dough for this recipe?
Absolutely! Homemade dough will add a personal touch and can be tailored to your preferred thickness and flavor. Just make sure it’s rolled out evenly for consistent baking.
Is it possible to make pepperoni pizza scrolls vegetarian?
Yes, you can simply substitute the pepperoni with vegetables like mushrooms, bell peppers, or spinach for a delicious vegetarian spin.
How spicy are these scrolls?
They carry a mild to moderate heat from the pepperoni, but you can adjust spice levels by choosing different pepperoni brands or adding red pepper flakes.
Can I prepare these in advance and bake later?
Definitely! Prepare up to the slicing step and refrigerate or freeze the unbaked scrolls. Bake fresh when ready for the best texture and flavor.
What’s the best way to reheat without drying them out?
Reheating in the oven is the best method, as it crisps the outside while warming the inside evenly, keeping the scrolls moist and delicious.
Final Thoughts
These pepperoni pizza scrolls are such a joy to make and even more delightful to eat. Whether you’re sharing with family or serving guests, this Pepperoni Pizza Scrolls Recipe will bring smiles and satisfied appetites. Give it a try and discover your new favorite pizza snack that’s quick, easy, and utterly delicious.
Print
Pepperoni Pizza Scrolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 pizza scrolls
- Category: Snack
- Method: Baking
- Cuisine: Italian
Description
Delicious and easy-to-make Pepperoni Pizza Scrolls featuring a flavorful Italian seasoned tomato sauce, gooey mozzarella cheese, and spicy pepperoni rolled in soft pizza dough. Perfect as a snack or party appetizer, these scrolls are baked until golden and optionally brushed with olive oil or melted butter and sprinkled with parmesan for extra flavor.
Ingredients
Pizza Dough and Sauce
- 1 sheet refrigerated pizza dough (about 400g)
- 1/2 cup tomato pizza sauce
- 1 teaspoon Italian seasoning
Fillings
- 1 1/2 cups shredded mozzarella cheese
- 100g pepperoni slices
Finishing Touches (Optional)
- 1 tablespoon olive oil or melted butter (for brushing)
- 2 tablespoons grated parmesan cheese
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare sauce: In a small bowl, combine the tomato pizza sauce with Italian seasoning to add an herby, savory flavor base for your scrolls.
- Roll out dough: On a lightly floured surface, roll out the pizza dough into a large rectangle, ready to be topped.
- Add toppings: Spread the seasoned pizza sauce evenly over the dough rectangle, then sprinkle shredded mozzarella cheese and arrange pepperoni slices evenly on top.
- Form the log: Starting from one long edge, roll the dough tightly into a log shape to encase the fillings.
- Slice scrolls: Using a sharp knife, slice the log into 1-inch thick pieces and place them on the prepared baking tray with the spiral side facing up.
- Bake: Bake in the preheated oven for 18 to 22 minutes, until the scrolls turn golden brown and the cheese is bubbling and melted.
- Optional finishing: Remove from oven and brush the tops with olive oil or melted butter and sprinkle with grated parmesan cheese for added flavor and shine.
- Serve: Allow the pizza scrolls to cool slightly before serving warm to enjoy the perfect melty, savory bite.
Notes
- You can substitute pepperoni with other cured meats or vegetables for a different twist.
- For a crispier crust, increase baking time by a few minutes, keeping an eye on them to avoid burning.
- Use refrigerated pizza dough for convenience, or homemade dough for a fresher taste.
- Brush with garlic butter instead of olive oil for an extra flavor punch.
- These pizza scrolls can be frozen before baking; just thaw and bake as directed.
