Description
A rich and creamy Peppermint Hot Chocolate that blends smooth semi-sweet chocolate with a refreshing hint of peppermint. Perfect for cozy winter evenings or festive holiday celebrations, this easy-to-make drink is topped with whipped cream and crushed mint candy canes for an extra touch of sweetness and crunch.
Ingredients
Scale
Hot Chocolate Base
- 2 cups milk
- 4 ounces quality semi-sweet chocolate, coarsely chopped
- 1/4 teaspoon peppermint extract
Toppings (Optional)
- Mint candy canes, crushed
- Whipped cream
Instructions
- Heat the Milk: Add the milk to a medium saucepan and bring it to a gentle simmer over medium heat. This helps to warm the milk without scalding, creating the perfect base for the chocolate.
- Melt Chocolate and Add Peppermint: Reduce the heat to low, then add the coarsely chopped chocolate and peppermint extract. Whisk slowly and continuously until the chocolate melts completely and the mixture becomes smooth and creamy, about 3-4 minutes.
- Serve and Garnish: Pour the hot chocolate evenly into two cups. Top with a generous dollop of whipped cream and sprinkle with crushed mint candy canes or add a whole candy cane for a festive touch.
Notes
- Use whole milk for a richer and creamier texture, or substitute with plant-based milk for a dairy-free version.
- Adjust peppermint extract amount to taste, as it can be quite strong.
- If you prefer a sweeter drink, add a teaspoon of sugar or your favorite sweetener when melting the chocolate.
- Be careful not to let the milk boil to avoid burning the chocolate or curdling the milk.
- Crushed candy canes add both flavor and a decorative touch, but avoid adding too much to prevent bitterness.
