Description
This Oven Roasted Potatoes recipe offers crispy, golden-brown Yukon Gold or red potatoes tossed in a garlic butter mixture and roasted to perfection. Perfectly seasoned with salt, pepper, and fresh parsley, these flavorful potatoes make an ideal side dish for any meal.
Ingredients
Scale
Potatoes
- 3 lbs. Yukon Gold Potatoes (or red potatoes, cut into bite-size pieces)
Seasoning and Fats
- 2 to 3 Tablespoons Extra-Virgin Olive Oil
- 4 Tablespoons Butter (melted)
- 1 teaspoon Garlic Powder (or 4 garlic cloves, minced)
- 2 teaspoons Salt
- 1 teaspoon Pepper
Garnish
- 2 Tablespoons Fresh Parsley (chopped)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for roasting the potatoes evenly and getting that perfect crispy finish.
- Prepare Potatoes and Seasoning: Cut the potatoes into bite-sized pieces and place them in a large bowl. Toss with 2 to 3 tablespoons of extra-virgin olive oil to coat evenly. In a smaller bowl, mix together the melted butter, garlic powder (or fresh minced garlic), salt, and pepper. Drizzle this garlic butter mixture over the potatoes, then toss thoroughly to ensure all pieces are well coated.
- Arrange Potatoes on Baking Sheet: Line a baking sheet with a Silpat mat, parchment paper, or aluminum foil, and lightly spray it with non-stick cooking spray to prevent sticking. Spread the seasoned potatoes evenly on the baking sheet in a single layer to promote even roasting.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 30 to 40 minutes. About halfway through cooking, use a spatula to flip the potatoes so they brown evenly on all sides. Start checking for doneness by piercing a potato piece with a fork; they should be tender inside and golden brown outside.
- Garnish and Serve: Once roasted, transfer potatoes to a serving bowl and toss with fresh chopped parsley. Optionally, drizzle any remaining garlic butter over the potatoes for extra flavor. Serve immediately as a delicious side dish.
Notes
- You can substitute garlic powder with fresh minced garlic for a stronger garlic flavor.
- Use a mix of Yukon Gold and red potatoes for varied texture and taste.
- Ensure potatoes are cut evenly for uniform cooking.
- Flip potatoes halfway through roasting to achieve even browning and crispiness.
- Serve immediately for the best texture; leftovers can be reheated in the oven to maintain crispiness.
